3-MINUTE FUDGE
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Provided by all_for_fun101
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 3h8m
Yield 35
Number Of Ingredients 3
Steps:
- Grease an 8x8-inch square baking dish with butter.
- Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
- Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g
CHOCOLATE FUDGIES
Make and share this chocolate fudgies recipe from Food.com.
Provided by Nouke n Sam
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl, cream butter and beat in sugar until light and fluffy.
- add eggs, one at a time, beating continously.
- fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
- continue to mix until thoroughly blended.
- preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
- dust with icing sugar.
- bake for about 20 minutes.
- cool on wire rack and serve.
- makes about 48 pieces.
Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1
FUDGY NO-BAKE COOKIES
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
HENRICO COUNTY FUDGIES
Make and share this Henrico County Fudgies recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine butter, sugar, cocoa and milk.
- Stirring constantly, bring to a boil.
- Boil without stiffing for 1 1/2 min.
- Remove from heat; stir in vanilla, oats and peanut butter.
- Stir until peanut butter is melted.
- Drop by tablespoonful onto wax paper.
- Chill until firm.
- Makes 24-36.
FUDGIES
Provided by Ann Hodgman
Categories Chocolate Dessert Kid-Friendly Back to School Peanut Fall Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen fudgies
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
- Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.
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