CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES
Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
- In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
- Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE CHUNK-CRANBERRY COOKIES
Enjoy your dessert with beautiful cookies baked using cranberries with white chocolate glaze!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 66
Number Of Ingredients 14
Steps:
- Heat oven to 350°. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks.
- Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze.
- Method for White Chocolate Glaze: Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on High 45 seconds; stir.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 45 mg
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
WHITE CHOCOLATE CRANBERRY ORANGE COOKIES
This cookie is just delish! If you like cranberry, orange and white chocolate you will love this bright and cheery cookie. Give them a try, they will not disappoint!
Provided by isingofhislove
Categories Drop Cookies
Time 30m
Yield 3 Dozen cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and well blended. Add egg, vanilla, orange extract and orange zest.
- 3. Add flour, cornstarch, baking soda and salt then stir in white chocolate chips and craisins.
- 4. Using a spoon roll dough into one in balls and drop dough onto a parchment papered baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. Note: the tops will not be brown and look slightly undercooked, I bake for exactly 10 minutes which seems perfect.
- 5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely.
- 6. For glaze mix powdered sugar with orange juice a little at a time until the consisentcy is easy to drizzle onto the cookies. Makes approximately 3 dozen delicious cookies!
Nutrition Facts : Calories 345.5, Fat 15.5, SaturatedFat 9.5, Cholesterol 48.2, Sodium 223.5, Carbohydrate 48.8, Fiber 0.9, Sugar 31.6, Protein 3.5
ORANGE CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES
A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.
Provided by EMcooks
Categories Drop Cookies
Time 22m
Yield 36-40 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy.
- beat in eggs and vanilla.
- combine all dry ingredients in separate bowl.
- mix wet and dry ingredients.
- add in cranberries and chips.
- Scoop by 2 Tbsp scooper
- Bake 12 minutes.
- cool 5 minutes and then move to cooling rack.
Nutrition Facts : Calories 143.6, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 76.9, Carbohydrate 19, Fiber 1.3, Sugar 11, Protein 2.1
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