CACIO E PEPE (CHEESE AND PEPPER PASTA)
An incredibly simple dish, requiring only five ingredients.
Provided by HugeTaste
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Bring a 12-quart pot of heavily salted water to a boil over high heat. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta, reserving 2 cups of cooking water.
- Return pasta and cooking water to the pot over low heat. Add 3 1/2 cups Pecorino Romano cheese, butter, and pepper. Stir until cheese has melted and formed a creamy sauce, about 5 minutes. Season with salt.
- Serve with additional cheese, if desired.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 42.9 g, Cholesterol 38.5 mg, Fat 12.2 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 7.3 g, Sodium 316.4 mg, Sugar 1.7 g
TUNA ARRABBIATA PASTA GRATIN
This wholesome and filling pasta bake makes the perfect winter comfort food.
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and fry the peppers for about 5 mins until starting to caramelise. Add the garlic and chillies, cook for 30 secs, then tip in the tomatoes and olives (if using). Season, add a pinch of sugar, bring to the boil, then simmer, uncovered, for 10 mins.
- Meanwhile, cook the pasta according to pack instructions. Heat the grill. Drain the pasta and mix into the tomato sauce, along with the tuna. Tip into a large ovenproof dish. Mix the breadcrumbs and Parmesan together and scatter over the top. Grill for 3-4 mins or until the topping is crisp and golden. Serve with a green salad, if you like.
Nutrition Facts : Calories 365 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 30 grams protein, Sodium 0.75 milligram of sodium
PEPPER AND PASTA GRATIN
Make and share this Pepper and Pasta Gratin recipe from Food.com.
Provided by Angela Sara
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rigatoni pasta and drain well.
- Beat the soft cheese, hummus and lemon juice together.
- Mix in the cream and the salt and freshly ground pepper, put on one side until needed.
- In a pan, heat the oil and soften the onion until tender.
- Add the red, green and yellow peppers and cook until softened.
- Remove from the heat and stir in the soft cheese mixture, pasta and the parsley.
- Spoon into a large heatproof dish.
- Mix together the Cheddar and the breadcrumbs and sprinkle over the pasta.
- Cook under a preheated grill until golden brown.
Nutrition Facts : Calories 737.6, Fat 34, SaturatedFat 16.2, Cholesterol 129.6, Sodium 796.8, Carbohydrate 81.3, Fiber 7.5, Sugar 5.5, Protein 29.5
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