CHEWY CRANBERRY PECAN BARS
I've been making these for several years as I really enjoy the combination of flavors and the relative ease of preparations. They're not only great for the holidays, but year round if you have cranberries in your freezer. -Virginia Anthony, Blowing Rock, North Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY PECAN BARS
I have been making these bars for almost 40 years. I got the recipe from my mother who is 90 years old! They are great with vanilla ice cream (low fat, of course). Sandra Bunte, Covina, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, oats and brown sugar. Stir in butter until blended. Set aside 2/3 cup. Pat remaining mixture onto the bottom of a 9-in. square baking pan coated with cooking spray; set aside., In a small saucepan, combine the cranberries, 7 tablespoons cranberry juice, raisins, honey, sugar substitute, cinnamon and cloves. Cook and stir over medium heat for 10-12 minutes or until berries pop. , Combine the cornstarch and remaining cranberry juice until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour filling over crust. Sprinkle with pecans and reserved oat mixture. Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 199 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
COCONUT-CRANBERRY BARS WITH PECANS
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Provided by NancyLou
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g
CRANBERRY PECAN BAR
Make and share this Cranberry Pecan Bar recipe from Food.com.
Provided by dicentra
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl beat margarine or butter with electric mixer on medium speed for 30 seconds.
- Add about 1/2 of the flour, the brown sugar, orange peel, half the orange juice, the egg, baking powder, and baking soda, Beat until thoroughly combined, Beat in remaining flour and orange juice,
- Stir in pecans and cranberries, Spread into and un-greased 11x7x1.5 inch baking pan.,
- Bake at 350 for about 25 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack. Sift powdered sugar over the top. Cut into bars. Makes 24.
Nutrition Facts : Calories 75.2, Fat 3.8, SaturatedFat 0.5, Cholesterol 8.8, Sodium 47.7, Carbohydrate 9.6, Fiber 0.5, Sugar 5, Protein 1.1
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