Cranberry Plus Relish Recipes
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY RELISH
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. What you are not going to use right away may be frozen.
CRANBERRY JELLO PLUS RELISH
This is from the Kraft 'What's cooking magazine. With Thanksgiving fast approaching I thought this perfect to do the tango with the Turkey or Samba with a Pork Roast. This is also very tasty over icecream or cake slices. Prep time includes refrigeration time
Provided by Bergy
Categories Sauces
Time 3h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix the juice, cinnamon and cloves in a saucepan and bring to a boil-medium-high heat.
- Have dry jello powder in a bowl and add boiling juice,stir at least 2 minutes until the jello is completely dissolved.
- Refrigerate apprx 1 1/2 hours or until thickened (when you draw a spoon through it it will leave an impression).
- Stir in the fruit, nuts.
- and orange peel (if you are using it).
- Refrigerate 1 hour.
- Serve as a condiment or dessert topping.
Nutrition Facts : Calories 582, Fat 26.2, SaturatedFat 2.5, Sodium 144.7, Carbohydrate 85.7, Fiber 7.5, Sugar 42.8, Protein 10.9
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