SANTA CLAUS CRANBERRY PUNCH
These tart and sweet holiday drinks served in mason jars bedecked with Santa suits will make everyone jolly.
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Heat a hot-glue gun.
- To make Santa belts, cut four 1 1/4-by-7-inch strips of black felt and round off one end of each strip. To make belt buckles, cut four 1 3/4-inch squares of aluminum foil. Snip 2 slits into either side of each square. Slide the rounded edge of a felt strip through the slits of one foil square, leaving a little overhang. Wrap the felt strip around the middle of a pint-size (16-ounce) mason jar and attach it to itself using a dot of hot glue. Repeat with the remaining 3 felt strips, foil squares and mason jars.
- To make Santa's face, make stencils from the attached templates and cut out 4 beards and 4 mustaches from white felt. Alternatively, cut 4 teardrops from white felt, each 3 1/2 inches wide by 5 inches tall. Cut a 2 3/4-inch hole in the end of each teardrop, leaving a narrow border. Cut out four 4 1/2-inch-wide Santa mustaches. Attach the mustaches with a dot of glue to the top of the beards. Set aside.
- Pour 1 1/2 cups of the lemon-lime soda and 1/2 cup of the cranberry juice into each decorated jar, then squeeze the juice from a lime quarter into each. Slip a beard over the mouth of each jar. Mound whipped cream on top of each drink and add a cherry. Insert a straw and sprinkle with confectioners' sugar snow if desired.
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
CHAMPAGNE APRICOT PUNCH
Provided by Food Network
Time 8m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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