Strawberry Cheesecake Brownies Recipes
STRAWBERRY CHEESECAKE BROWNIES
Steps:
- HEAT oven to 350 degrees F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
- STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.
STRAWBERRY BOX BROWNIE CHEESECAKE RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, vanilla extract, hot water, powdered gelatin, double cream, strawberry
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C (350°F).
- Prepare the brownie mix, following instructions on the box.
- Pour into a greased 9-inch (23 cm) spring form tin.
- Bake in the oven for 20 minutes and leave to cool.
- Prepare the cheesecake filling by whisking the cream cheese, sugar, and vanilla extract until smooth.
- Scatter the gelatin over the hot water, mix together, and combine into the cheesecake filling.
- Spread on top of the brownie base.
- Chill for 4-6 hours, until set.
- Spread the whipped cream on top.
- Place strawberries on top.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 95 grams, Fat 69 grams, Fiber 2 grams, Protein 13 grams, Sugar 75 grams
STRAWBERRY CHEESECAKE BROWNIES
A deviation from chocolate, but consistency is rather brownie like. Cooking time is short. Easy and good. Picture credit with picture. Enjoy!
Provided by Sharon Whitley
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350F. Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
- 2. In a large bowl, stir together cake mix, butter and eggs until a thick batter forms. Spread HALF of the batter in prepared pan.
- 3. In the bowl of your mixer, beat cream cheese and sugar until smooth. Scrape the sides of the bowl, then beat in egg yolk and vanilla until combined. Pour cream cheese mixture of the batter in the pan.
- 4. Crumble remaining batter over cheesecake mixture, covering he surface of the bars as evenly as possible. Gently press with your hands to flatten, then place the pan in the oven.
- 5. Bake for 20 minutes or until edges of bars are light golden brown. Remove from oven and let cool completely in pan. Refrigerate until chilled, then remove foil from pan, peel from bars, and cut into squares and serve.
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