PICKLED PUMPKIN
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Provided by English_Rose
Categories Chutneys
Time 55m
Yield 1 1/2 pounds
Number Of Ingredients 9
Steps:
- Place the vinegar, water and sugar in a large saucepan. Cook, stirring, over a low heat until the sugar has dissolved.
- Add the cinnamon, peppercorns, salt, allspice berries and chili and bring to the boil.
- Add the pumpkin flesh and bring to the boil once more.
- Reduce the heat and simmer the pumpkin gently until cooked through, around 30 minutes.
- Using a slotted spoon place the pumpkin in warm, sterile jars, dividing the spices evenly.
- Bring the remaining cooking liquor to the boil and cook briskly until reduced and thickened into a syrup.
- Pour the syrup over the pumpkin, allow to cool and seal.
PICKLED PUMPKIN
Provided by Food Network
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Thoroughly wash a 2-quart preserving jar with a fresh rubber gasket seal, and boil the jar for 10 minutes (without the gasket) to sterilize it. Place the cubed pumpkin in the jar and fit the gasket in place.
- In a large saucepan, combine the vinegar, water, ginger, salt, cloves, and peppercorns. Over low heat, stir the mixture with a wooden spoon until the sugar has dissolved, then increase the heat and bring the mixture to a boil.
- Reduce the heat and simmer for 5 minutes, then pour the hot liquid over the pumpkin in the jar. Immediately seal the jar and let it cool to room temperature, then refrigerate for 1 week before using. Once unsealed, the pickled pumpkin will keep for 2 to 3 weeks in the refrigerator.
PUMPKIN PICKLE
Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of pork pie
Provided by Cassie Best
Categories Condiment
Time 40m
Yield Makes 3 x 400g jars
Number Of Ingredients 13
Steps:
- Put the prepared pumpkin in a bowl and sprinkle over 2 tbsp sea salt. Toss well, cover and leave at room temperature for 24 hrs.
- Sterilise your jars before you start (see tip, below). Drain and rinse the pumpkin, then tip into a large pan. Add the onion, apple pieces, mustard, coriander and nigella seeds, the sugar, vinegar and bay leaves. Pour 200ml water over everything, then put on a medium heat and bring to a simmer. Put a lid on the pan, leaving a gap for steam to escape, turn the heat up to medium-high and cook for 8 mins.
- Use a cup to scoop out some liquid from the pan and mix 50ml with the turmeric and flour in a small bowl to make a smooth paste. Add a little more of the liquid, mixing well to remove any lumps, until the paste becomes runny, then pour into the pan, and add the ginger and chilli. Simmer for another 5 mins, uncovered, stirring until thickened and the squash has softened but still retains some bite.
- Carefully fill your sterilised jars with the pickle while it's still hot, pressing the chunks of squash down into the liquid to expel air pockets, then pop on the lid. Will keep in a cool, dark place for up to a year. Once opened, store in the fridge and eat within a month. Best served after being left to mature for a month or more, but can be eaten straightaway.
Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.3 milligram of sodium
SWEET PUMPKIN PICKLES
Make and share this Sweet Pumpkin Pickles recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 3 pints
Number Of Ingredients 4
Steps:
- Prepare pumpkin by peeling, cubing and discarding seeds and inner pulp.
- Place pumpkin cubes in colander and set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, 5 to 7 minutes. Drain.
- Simmer vinegar, sugar and cinnamon for 15 minutes.
- Add pumpkin and simmer 3 minutes.
- Set aside for 24 hours.
- Heat and simmer 5 minutes more. Remove cinnamon sticks.
- Pack boiling hot in hot canning jars, leaving 1/2-inch headroom.
- Adjust lids and process in hot water bath for 10 minutes.
SPICED PICKLED PUMPKIN
An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Vegetable
Time 25m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Place pumpkin in a kettle.
- In another pot, add vinegar to sugar and heat to the boiling point.
- Tie the spices in cheesecloth and add to vinegar/sugar mixture.
- Boil 5 minutes; pour over pumpkin cubes.
- Cook the pumpkin in the syrup until just tender.
- Place in sterilized jars and seal at once.
Nutrition Facts : Calories 2596.7, Fat 0.9, SaturatedFat 0.4, Sodium 21.7, Carbohydrate 654.4, Fiber 4, Sugar 614, Protein 7.6
More about "pickled pumpkin recipes"
PICKLED SUGAR PUMPKIN RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 2 minsCategory Side Dish, IngredientCalories 83 per serving
PICKLED PUMPKIN BALLS RECIPE | EPICURIOUS
From epicurious.com
PICKLED SUGAR PUMPKIN RECIPE | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
RECIPE FOR PUMPKIN PICKLES | ALMANAC.COM
From almanac.com
PICKLED MUSTARD SEEDS ARE THE SECRET INGREDIENT FOR FLAVOR …
From ca.news.yahoo.com
THE 37 VERY BEST PUMPKIN MUFFIN RECIPES - PARADE
From parade.com
PICKLED PUMPKIN; A FORGOTTEN RECIPE | ARCTIC GRUB
From arcticgrub.com
SPICY PICKLED PUMPKIN FROM ROSINENKIND - BOSSKITCHEN
From bosskitchen.com
IN A PICKLE: PICKLED SUGAR PUMPKIN - SERIOUS EATS
From seriouseats.com
PICKLED PUMPKIN RECIPE | EPICURIOUS
From epicurious.com
QUICK PICKLED PUMPKIN RECIPE - LOS ANGELES TIMES
From latimes.com
SPICY PUMPKIN PICKLE RECIPE (REFRIGERATOR PICKLE) - THE …
From thefieryvegetarian.com
THE BEST PICKLED PUMPKIN RECIPE - YOUTUBE
From youtube.com
EASY PICKLED PUMPKIN RECIPE - LARDER LOVE
From larderlove.com
POLISH PICKLED PUMPKIN {DYNIA W OCCIE} - POLISH YOUR KITCHEN
From polishyourkitchen.com
PUMPKIN PICKLES - BONITA'S KITCHEN
From bonitaskitchen.com
PICKLED PUMPKIN RIND | RECIPELION.COM
From recipelion.com
SWEET AND SOUR PICKLED PUMPKIN | KüHNE – MADE WITH LOVE
From kuehne-international.com
7-LAYER DIP AND MORE RECIPES BA STAFF MADE THIS WEEK
From bonappetit.com
RECIPES: THESE SASSY SPANISH BITES ARE FUN TO SERVE FOR AUTUMN GET ...
From ocregister.com
SWEET AND SOUR PICKLED PUMPKIN - GERMANFOODS.ORG
From germanfoods.org
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #canning #condiments-etc #vegetables #holiday-event #vegan #vegetarian #stove-top #dietary #gifts #gluten-free #inexpensive #free-of-something #equipment #number-of-servings #technique
You'll also love