Cranberry Salad Supreme Recipes

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FLUFFY CRANBERRY SALAD

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6



Fluffy Cranberry Salad image

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

CREAMY CRANBERRY SALAD

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8



Creamy Cranberry Salad image

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

CRANBERRY SALAD II

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8



Cranberry Salad II image

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

CRANBERRY SALAD SUPREME

Make and share this Cranberry Salad Supreme recipe from Food.com.

Provided by Charlotte J

Categories     Berries

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cranberry Salad Supreme image

Steps:

  • Combine cranberries and sugar.
  • Refrigerate overnight.
  • Drain off liquid.
  • Combine grapes, pineapple, walnuts and whipped cream, fold into cranberry mixture.
  • Stir in marshmallows.
  • Refrigerate until serving time.

Nutrition Facts : Calories 198.6, Fat 8.3, SaturatedFat 3.1, Cholesterol 16.3, Sodium 7.6, Carbohydrate 32.1, Fiber 1.2, Sugar 28.7, Protein 1.5

1 cup raw cranberries, chopped
1 cup sugar
2 cups red seedless grapes, halved
1/2 cup crushed pineapple or 1/2 cup chunked pineapple, drained
1/2-1 cup walnuts or 1/2-1 cup pecans, chopped
1/2 cup heavy cream, whipped or 1 cup whipped topping
1/2 cup miniature marshmallow

GIGI'S CRANBERRY SUPREME SALAD

Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store purchased cans.

Provided by Krsi Sue

Categories     Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 9



Gigi's Cranberry Supreme Salad image

Steps:

  • Dissolve raspberry jello in 1 cup boiling water.
  • Stir in cranberry sauce.
  • Pour into an oiled 1 1/2 qt jellow mold.
  • Chill until partially set.
  • Dissolve lemon jello in remaining boiling water and set aside.
  • Beat cream cheese and mayonnaise.
  • Fold in lemon jello and pineapple.
  • Chill until partially set.
  • Fold whipped topping into lemon mixture and add marshmallows.
  • Spread lemon mixture onto the top of the cranberry layer.
  • Chill until set.

Nutrition Facts : Calories 199.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 13.3, Sodium 157.4, Carbohydrate 36.6, Fiber 0.6, Sugar 33, Protein 2

1 (3 ounce) package raspberry Jell-O gelatin
2 cups water, boiling, divided
1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) lemon Jell-O gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 (8 1/2 ounce) can crushed pineapple, undrained
1 cup whipped topping
1 cup miniature marshmallow

CRANBERRY SALAD SUPREME

It is so good the kids ask me to make all the time.

Provided by Kathy Hildebrand

Categories     Fruit Sides

Time 2h

Number Of Ingredients 8



CRANBERRY SALAD SUPREME image

Steps:

  • 1. Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
  • 2. After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
  • 3. Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY

16 oz can(s) whole cranberry sauce
1 c crushed pineapple
3 oz cream cheese, room temperature
1/2 c cool whip
1 pkg cranberry jello or any red jello
1 pkg lemon jello
1/2 c mayonnaise
1 c tiny marshmellows

SUPREME CRANBERRY SALAD, GRANDMA W

This is a great jello salad, and so pretty!

Provided by Megan Stewart

Categories     Gelatin Salads

Number Of Ingredients 9



Supreme Cranberry Salad, Grandma W image

Steps:

  • 1. Dissolve raspberry jello in water, add sauce and pour into mold. Chill partially set. Dissolve lemon jello in boiling water and set aside. Beat together cream cheese and mayo, and add jello gradually. Stir in pineapple with juice and chill partially set. Whip cream and fold into mixture, then add marshmallows and cover raspberry layer. Chill until set.

3 oz raspberry jello
1 c boiling water
16 oz whole cranberry sauce
3 oz lemon jello
3 oz cream cheese
1/3 c mayo
8 1/2 oz cool whip
1 c mini marshmallows
8 oz crushed pineapple

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