Garlic Cole Slaw Recipes
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
GARLIC COLESLAW
This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard!
Provided by Chef Boy of Dees
Categories Kosher
Time 16h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all wet ingredients.
- You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.
- Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).
- Place in refrigerator and chill overnight.
- If too 'wet' drain slightly before you serve.
- Take 2 breath mints after -- maybe 4.
- NOTE: I marked it Kosher, but I'm not an expert.
Nutrition Facts : Calories 394.8, Fat 24.6, SaturatedFat 14.1, Cholesterol 83.4, Sodium 95.8, Carbohydrate 44.1, Fiber 2.7, Sugar 38, Protein 3.1
CREAMY GARLIC COLESLAW
This recipe is from Junior's restaurant in Brooklyn, NY cookbook. I used 1 bag of preshredded coleslaw mix, 1 cup of mayonnaise but the same amount of vinegar, sugar, garlic, salt and pepper. This coleslaw was so good and creamy, we love garlic. It is best to make this the day before to give it time to get nice and creamy. Cook time of 24 hours is the marinating time.
Provided by Mainely Debbie
Categories Greens
Time P1DT15m
Yield 3 Quarts
Number Of Ingredients 8
Steps:
- Mix mayonnaise, vinegar, sugar, garlic, pepper and salt together in a bowl until well blended.
- Add the shredded carrot and cabbage to the mixture and mix well making sure to coat everything.
- Refrigerate overnight.
- Mix well again before serving.
Nutrition Facts : Calories 771.2, Fat 53, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2027, Carbohydrate 75.2, Fiber 10.6, Sugar 34.8, Protein 7
GOURMET COLE SLAW
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
HEARTY GARLIC SLAW
This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!
Provided by pho1962
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 10.7 g, Cholesterol 81.4 mg, Fat 24.9 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 70 mg, Sugar 2.9 g
GARLIC COLE SLAW
My ex mother-in-law used to make this cole slaw whenever there was a barbecue at her home. It is a nice alternative to sweet cole slaws, and the tangy garlic taste offsets the barbecue flavor. I guessed at the amount of mayonnaise, as I have never really measured. After mixing the grated cabbage and onion, add mayonnaise to the right consistency, then season with salt, pepper and lots of garlic powder, you want it to have a fairly strong garlic flavor.
Provided by -Mary-
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together grated cabbage and onions.
- Stir in mayonnaise to the desired cole slaw consistency.
- Season to taste with salt, pepper and garlic powder. I use quite a bit of garlic powder to have a fairly strong garlic taste.
Nutrition Facts : Calories 33.9, Fat 0.1, Sodium 21, Carbohydrate 7.9, Fiber 3.1, Sugar 4.2, Protein 1.6
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
GARLIC COLESLAW
Make and share this Garlic Coleslaw recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the garlic, mayo, vinegar, lemon and orange juice, and lemon/orange rinds (if using, which you should if you can because it's tasty!). Whisk them together to make the dressing. Set aside.
- In a large bowl, combine the cabbage, carrot, and green onions, and toss well.
- Pour the dressing over the coleslaw mix, season to taste with salt and freshly ground black pepper, and stir it all together well.
- Chill for at least an hour before serving (preferably two). Makes about 4 servings.
- Note: you can use roasted or baked garlic in this instead of fresh, too. You will just have to use more of it because it is milder, and add it to the dressing to taste. Chopped roasted red pepper is also a good addition.
- Note #2: a good substitute for cider vinegar, if you like a lighter taste, is champagne vinegar. If you've not had champagne vinegar before, give it a try - it's wonderful!
- Note: #3: as the recipe description notes, this slaw is not sweet if you do not add the optional sugar. However, if prefer your coleslaw a bit sweet, add the sugar to taste.
Nutrition Facts : Calories 178.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 409.1, Carbohydrate 21.7, Fiber 5.2, Sugar 10.3, Protein 3.4
More about "garlic cole slaw recipes"
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
Web Jan 25, 2019 Drizzle in a simple, garlicky lemon dressing (no mayonnaise or vinegar here). For extra texture and savory flavor, …
From cookieandkate.com
4.9/5 (148)Calories 214 per servingCategory Salad
From cookieandkate.com
4.9/5 (148)Calories 214 per servingCategory Salad
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.
GARLIC COLESLAW - SUITCASE FOODIST
Web Oct 20, 2014 In a large bowl, mix up the dressing. Add the olive oil, lemon, minced garlic, salt and pepper. Whisk it together with a fork. Toss in the cabbage then toss the cabbage with the dressing. It tastes better if you …
From suitcasefoodist.com
From suitcasefoodist.com
VINCENT’S GARLIC COLE SLAW ON BAKESPACE.COM
Web To smash garlic, chop it very fine on a cutting board then dump the salt on top. Use the flat side of a chef’s knife to rub the salt and garlic together so it becomes atomized. Transfer garlic and salt to a jar then add oil, mayo …
From bakespace.com
From bakespace.com
CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES
Web Apr 26, 2022 This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard, vinegar, and black pepper. Kelly …
From simplyrecipes.com
From simplyrecipes.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
Web Apr 22, 2020 Taste of Home Ingredients 6 cups shredded cabbage 3 medium carrots, shredded 1 cup mayonnaise 1/3 cup sugar
From tasteofhome.com
From tasteofhome.com
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
Web Apr 27, 2018 Step One – Sauce: First, combine all the sauce ingredients in a bowl. Step Two – Slaw: Mix the cabbage mixture into the sauce and voilá, cole slaw! Note: While this is technically ready to eat, we suggest letting …
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY AND DELICIOUS COLESLAW LIKE RECIPE! - LIVING …
Web Mar 28, 2023 Instructions Place celery and carrots in a blender with a little water. Chop finely. Drain and dry between two paper towels. Add garlic powder, garlic salt and mayonnaise. Mix well. Chill overnight. Serves 6 …
From livingonadime.com
From livingonadime.com
SOUTHERN COLESLAW - GARLIC & ZEST
Web May 18, 2020 Use a large chefs knife to very finely chop the cabbage. Start by cutting the cabbage in half, through the core. Save half the cabbage for another use. Cut the remaining half into quarters and as thinly as you …
From garlicandzest.com
From garlicandzest.com
RECIPE: VINCENT’S GARLIC COLE SLAW - BURNT MY FINGERS
Web Mar 21, 2012 Use the flat side of a chef’s knife to rub the salt and garlic together so it becomes atomized. Transfer garlic and salt to a jar then add oil, mayo and vinegar; …
From burntmyfingers.com
From burntmyfingers.com
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
Web May 25, 2018 In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar …
From thekitchenmagpie.com
From thekitchenmagpie.com
CAROLINA RED SLAW RECIPE
Web Jun 24, 2023 Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red …
From allrecipes.com
From allrecipes.com
FISH SANDWICH WITH GARLIC AIOLI COLESLAW - JULIE'S EATS & TREATS
Web Mar 7, 2018 Pour garlic aioli over the top and mix until combined. Remove fish from oven when done cooking. Remove from sheet pan and place on plate, cover with tin foil to …
From julieseatsandtreats.com
From julieseatsandtreats.com
SWEET-AND-SPICY COLESLAW RECIPE | BON APPéTIT
Web May 22, 2018 Step 1. Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and …
From bonappetit.com
From bonappetit.com
SWEET GARLIC SLAW RECIPE | MYRECIPES
Web Ingredients 2 cups chiffonade savoy cabbage ¼ cup thinly sliced shallot (about 1 large) 2 tablespoons quick chiffonade flat-leaf parsley 2 garlic cloves 1 teaspoon sugar ¼ …
From myrecipes.com
From myrecipes.com
You'll also love