Cranberry Sandwich Spread Recipes
CRANBERRY SANDWICH SPREAD
Spread this on a ham or turkey sandwich and you'll never use mayo again! Also good as a glaze on any kind of pork.
Provided by Lisa Gay
Categories Sauces
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
- Cover and bring to a simmer.
- Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
- Place back in pan and add the sugar. Stir until the sugar dissolves.
- Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.
Nutrition Facts : Calories 506.6, Fat 0.7, SaturatedFat 0.2, Sodium 78, Carbohydrate 129.5, Fiber 5.9, Sugar 110.7, Protein 0.7
CRANBERRY SPREAD
I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.
Provided by Caz320
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix cranberry sauce, mustard and brown sugar in a small bowl.
- Whisk together until smooth.
CRANBERRY TUNA SALAD SANDWICH
This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.
Provided by Ambrosia for Guen
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
- Lightly season with salt and pepper and stir again.
- Add additional amounts of ingredients as desired.
- Spread salad on bread.
CRANBERRY SPREAD
I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
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