PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY SAUCE EXTRAORDINAIRE
I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a variety of other delicious fruits you must try this! It's primo!
Provided by Harley Seashell Pri
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Boil the water and sugar in a medium saucepan until dissolved.
- Reduce heat.
- Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
- Remove from heat and allow to cool to room temperature before serving or storing.
FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE
I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.
Provided by thedailygourmet
Categories Cranberry Sauce
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
- Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
- Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
- Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g
CRANBERRY SAUCE EXTRAORDINAIRE
This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.
Provided by Chris Lidberg
Categories Fruit Sides
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, boil water and sugar until sugar dissolves. Reduce the heat to simmer.
- 2. Add cranberries, and all other ingredients.
- 3. Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and let cool to room temperature.
DELICIOUS CRANBERRY SAUCE
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Provided by Liz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
- Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.
Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
CRANBERRY SAUCE EXTRAORDINAIRE
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture and it was still great.
Provided by Annie73
Categories Low Protein
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
- Add the rest of the ingredients and bring back to a boil.
- Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
- Let cool to room temperature and enjoy! You can serve it warm or chilled.
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