EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
GERMAN LIVERWURST DIP
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Provided by Julesong
Categories Sauces
Time 5m
Yield 1 3/4 cup, approx
Number Of Ingredients 7
Steps:
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
More about "liverwurst salad recipes"
LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
From discover.grasslandbeef.com
Estimated Reading Time 8 mins
- Hidden Liver Meatballs. This recipe uses ground pork to cut some of the metallic flavor in liver sausage and creates a wonderful meatball blend that is perfect for your next pasta night or for eating alongside some greens for lunch.
- Bacon Wrapped Liverwurst Sliders. No… this isn’t your typical liverwurst sandwich but come on — have you seen a better-looking slider? This recipe uses horseradish and bacon to pack such a big flavor punch that you’ll want to make it again as soon as you finish.
- Hugh Acheson’s Liverwurst Recipe. This recipe combines chicken livers and pork shoulder to create a lighter version of liverwurst. This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal.
- Fried Liverwurst. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. Adding mashed potatoes and asparagus to this meal would be fantastic.
- Homemade German Liverwurst. If you want to capture the liverwurst that your German grandmother or that chef in Berlin made, then this is your best bet.
- Hausmacher Leberwurst (Homemade Liverwurst) This is another recipe that aims to capture that German liverwurst magic. This recipe uses a combination of bacon and pork belly along with a wider variety of spices to create a more complex liverwurst flavor.
- Pastured Egg and Liver Bowl. This recipe uses ghee to put an Indian spin on a lunch or breakfast bowl. It takes no time to put together — all you have to do is fry up the egg, toss the spinach in some lemon juice, and put some liverwurst on top with the rest of the vegetables!
- Italian Liver Sausage. We included this recipe for a few reasons. One, it’s an example of an entirely different way to approach liverwurst. This recipe is Italian and uses sugar and wine to coax out very different flavors.
- Liver Sausage (Foodie Version) If you’re the kind of cook who wants to dive deep into each food they make, then this is the recipe for you. This blog goes into depth on the typical composition and choices you have when making liverwurst, so if you’re planning on making this a habit, give this one a read!
- Bacon and Liver Breakfast Plate. A breakfast plate is one of our favorite simple pleasures, and adding liver to your bacon and eggs tradition is a great way to spice things up a bit.
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