CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
SPICY CRANBERRY SALSA
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.
CRANBERRY ROASTED SQUASH
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
More about "cranberry squash salsa recipes"
CRANBERRY SALSA RECIPE {WITH JALAPEñO} | LIL' LUNA
From lilluna.com
CRANBERRY SALSA--PUT IT UP OR GIVE IT AWAY - FARM FRESH …
From farmfreshfeasts.com
CRANBERRY SALSA (THE BEST HOLIDAY APPETIZER!) | THE RECIPE …
From therecipecritic.com
FRESH CRANBERRY SALSA RECIPE - ONLY 6 INGREDIENTS! « …
From runninginaskirt.com
CRANBERRY SALSA - I AM HOMESTEADER
From iamhomesteader.com
ROASTED BUTTERNUT SQUASH SOUP WITH CRANBERRY SALSA AND SAVORY …
From uscranberries.in
CRANBERRY SALSA + VIDEO (MAKE AHEAD DIRECTIONS) - CARLSBAD …
From carlsbadcravings.com
CRANBERRY-AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
CRANBERRY SALSA RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
CRANBERRY SALSA | METRO
From metro.ca
CRANBERRY SALSA - A CRANBERRY SAUCE RECIPE WITH A TWIST! - CHEF …
From chefjeanpierre.com
CRANBERRY SALSA RECIPE | RECIPES.NET
From recipes.net
CRANBERRY SALSA - 40 APRONS
From 40aprons.com
ROASTED BUTTERNUT SQUASH SOUP W/ CRANBERRY SALSA & BLUE CHEESE ...
From uscranberries.com
CHEESECAKE-STUFFED BAKED FRENCH TOAST RECIPE - TODAY.COM
From today.com
CRANBERRY-SQUASH SALSA RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love