Chopped Salad Of Romaine Arugula Dill And Lemon Recipes
CHOPPED SALAD WITH LEMON AND DILL
Steps:
- In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Facts : Calories 113 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 157 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams
ARUGULA AND ROMAINE SALAD WITH WALNUTS AND BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Chill salad plates when you begin preparing your entree.
- When your entree is almost ready to serve, combine arugula and romaine leaves and separate onto 4 chilled salad plates. Scatter toasted walnuts evenly among the salads. Pour vinegar into a small bowl and whisk in extra-virgin olive oil in a slow stream to combine dressing. Season dressing with salt and pepper, then stir in blue cheese crumbles. Ladle dressing evenly over top of salad plates and serve.
GREEN SALAD WITH DILL VINAIGRETTE
Making a giant green salad for yourself and your loved ones can be one of the best ways to create a formal break between work and dinner. This simple recipe features two different lettuces (romaine for sweet crunch and arugula for bitter spice) and a fat shower of herbs (parsley for freshness and dill for piquancy). Chilling your chopped and washed leaves in the refrigerator before dressing them is one of the best ways to get a restaurant-style green salad full of big, juicy crunch. For a savory, unknowable quality, add a splash of fish sauce, Worcestershire sauce or soy sauce - choose your own adventure.
Provided by Eric Kim
Categories salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, combine the garlic and rice vinegar, and set aside to mellow out.
- Meanwhile, trim the root end off the romaine heart and chop lettuce crosswise into bite-size pieces. Add the romaine, arugula and parsley to a large bowl or salad spinner. Fill with cold water, swish the greens, then lift the spinner basket (or lift the greens out and transfer to a colander in the sink) and drain the water. Repeat 2 to 3 more times, or until the water runs clear and no grit remains. Spin-dry the greens or dry them very well by laying them out on a large kitchen towel, folding the towel in half and gently patting down to remove moisture. Rinse and dry the large bowl, and return the greens to the bowl, cover with the damp kitchen towel and refrigerate until cold, at least 30 minutes. (Greens washed, dried and covered this way can be refrigerated for up to 24 hours.)
- When you're ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper. Whisk until well combined.
- Add a couple of tablespoons of the vinaigrette to the salad greens, and toss, adding more as needed to evenly coat. The salad should be lightly dressed, not drowned. Taste for seasoning, adjusting with more salt and pepper as desired.
CHOPPED ROMAINE SALAD
Serve this crisp salad with our Baked Egg Custard with Cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g
ARUGULA SALAD WITH PARMESAN
Emulsifying a dressing isn't essential for a sublime salad: Instead, think of the oil and acid as seasonings for a vegetable. For this recipe, that's spicy arugula, dressed with olive oil, lemon and shards of Parmesan to create a salad classic in many Italian restaurants and homes. But whether olive oil or lemon should come first, like all seemingly simple questions, is complicated. James Beard, Marcella Hazan, Deborah Madison and Judy Rodgers all concurred: For a brighter-tasting salad, start with olive oil, which better adheres the liquids to the greens and doesn't obscure the lemon. Be sure to use full-flavored greens, then taste the dressed leaves and adjust seasonings until the arugula tastes like its greatest self.
Provided by Ali Slagle
Categories easy, salads and dressings, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and 1/4 teaspoon salt. Lightly toss the greens until they are evenly glossy; avoid overmixing or crushing the greens.
- Add the Parmesan and toss just to incorporate. Taste. If the salad is too sharp, add another drop of oil and toss. If the salad is dull, add a sprinkle of salt and some lemon juice and toss. Eat right away.
FETA ROMAINE SALAD
My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with lamb chops and pitas-what a classic Mediterranean meal! -Michael Volpatt, San Francisco, CA
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 375mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CHOPPED HERB SALAD WITH FARRO
This dish is modeled on a Middle Eastern tabouli. Add just one cup of cooked farro or spelt to a generous mix of chopped parsley, mint, arugula and other herbs like basil or dill. Notice that I'm calling this dish a chopped herb salad with farro and not a farro salad with chopped herbs. It's modeled on an authentic Middle Eastern tabouli, which should be all about the parsley, with just a small amount of bulgur. I add just one cup of cooked farro or spelt to a generous mix of chopped parsley, mint, arugula and other herbs like basil or dill. There are also chopped tomatoes in the mix, all of it tossed with lemon juice and olive oil.
Provided by Martha Rose Shulman
Categories dinner, lunch, snack, salads and dressings, vegetables, appetizer, side dish
Time 30m
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a large bowl, combine parsley, mint, arugula and/or other herbs, tomatoes, scallions, farro, sumac, lemon juice and salt to taste. Refrigerate for 2 to 3 hours so the farro marinates in the lemon juice.
- Add olive oil, toss together, taste and adjust seasonings. The salad should taste lemony. Add more lemon juice if it doesn't. Serve with lettuce leaves if desired.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 3 grams
GREEK STYLE ROMAINE SALAD WITH LEMON AND FRESH DILL
Make and share this Greek Style Romaine Salad With Lemon and Fresh Dill recipe from Food.com.
Provided by dicentra
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the lemon juice oil and salt.
- Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.
More about "chopped salad of romaine arugula dill and lemon recipes"
A SIMPLE SALAD: SHREDDED ROMAINE & DILL
Web Apr 4, 2022 This simple salad of shredded romaine, dill, & scallions w/ fresh lemon vinaigrette is full of flavor with only 54 calories and 2 WW Points! ... Romaine, dill, …
From simple-nourished-living.com
5/5 (2)Total Time 15 minsCategory SaladCalories 54 per serving
From simple-nourished-living.com
5/5 (2)Total Time 15 minsCategory SaladCalories 54 per serving
ARUGULA SALAD WITH SHAVED PARMESAN, LEMON & OLIVE OIL
Web May 15, 2022 Step-by-Step Instructions In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula in …
From onceuponachef.com
Cuisine ItalianTotal Time 15 minsCategory SaladsCalories 173 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 15 minsCategory SaladsCalories 173 per serving
CRUNCHY ROMAINE SALAD RECIPE - HAPPY FOODS TUBE
Web 1 Romaine lettuce , see note 2. ½ English cucumber , see note 3. 1 green Italian pepper , large, see note 4. 2 avocados , ripe, medium, see note 5. fresh parsley , bunch of, see …
From happyfoodstube.com
From happyfoodstube.com
ARUGULA AND LEMON SUMMER SALAD - RACHAEL'S GOOD EATS
Web Jul 5, 2019 Add squeezed lemon, pink salt, ground pepper and garlic powder to skillet and toss. Once tender, about 5-6 minutes, set aside and let cool. In a large bowl, toss …
From rachaelsgoodeats.com
From rachaelsgoodeats.com
CHOPPED SALAD OF ROMAINE, ARUGULA, DILL, AND LEMON - BIGOVEN
Web Chopped Salad of Romaine, Arugula, Dill, and Lemon recipe: Try this Chopped Salad of Romaine, Arugula, Dill, and Lemon recipe, or contribute your own.
From bigoven.com
From bigoven.com
ROMAINE LETTUCE SALAD « CLEAN & DELICIOUS
Web May 26, 2021 4.54from 13votes By Dani Spies Jump to RecipePrint Recipe This post may contain affiliate links. This Romaine Lettuce Salad is a simple, yet tasty blend of romaine lettuce and herbs, all tossed in a homemade lemon vinaigrette. A light and refreshing salad that’s the perfect side dish to chicken, fish or beef.
From cleananddelicious.com
From cleananddelicious.com
FAVORITE CHOPPED SALAD (THE PERFECT SIDE DISH!) – A COUPLE COOKS
Web May 6, 2019 Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half. Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
From acouplecooks.com
From acouplecooks.com
ARUGULA SALAD WITH LEMON VINAIGRETTE RECIPE - LOVE AND …
Web Preheat the oven to 400°F and line 2 baking sheets with parchment paper. Place the almonds on the first sheet and the grapes on the second. Drizzle the almonds and grapes with olive oil and sprinkle with salt and pepper. …
From loveandlemons.com
From loveandlemons.com
THE BEST ARUGULA SALAD RECIPE - RACHEL COOKS®
Web Dec 4, 2020 Whisk together the dressing ingredients in a large bowl. Add arugula and toss until well coated. Stir in Parmesan cheese, or plate the salad and garnish with Parmesan. That’s it! So fresh and simple, this arugula salad with lemon is …
From rachelcooks.com
From rachelcooks.com
CHOPPED SALAD OF ROMAINE, ARUGULA, DILL, AND LEMON RECIPE - EAT …
Web Chopped salad of romaine, arugula, dill, and lemon fromThe Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record(page 192)by Amanda …
From eatyourbooks.com
From eatyourbooks.com
ROMAINE AND ARUGULA SALAD WITH TOASTED SEEDS RECIPE
Web Nov 30, 2004 Combine all seeds in heavy small skillet. Add large pinch of salt. Cook over low heat until white sesame seeds are pale golden, stirring occasionally, about 8 minutes. Using potato masher, press ...
From bonappetit.com
From bonappetit.com
CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON
Web Jul 24, 2015 4 cups thinly sliced (1/4-inch) romaine leaves; 2 cups packed arugula leaves, chopped into 1/2-inch pieces; 1 ½ tablespoons chopped dill; ⅓ cup thinly sliced …
From diningandcooking.com
From diningandcooking.com
SHREDDED ROMAINE AND BABY ARUGULA SALAD WITH SPRING ONIONS, …
Web A fine chiffonade of romaine lettuce forms the foundation for this light and refreshing spring salad that is often served for Greek Easter celebrations. While Chef Jim Botsacos of …
From thedailymeal.com
From thedailymeal.com
ARUGULA SALAD WITH LEMON VINAIGRETTE | THE RECIPE CRITIC
Web May 6, 2022 Whisk Vinaigrette Ingredients: In a small bowl, add the extra virgin olive oil, lemon juice, apple cider vinegar, honey, and salt and pepper together. Whisk well to combine and set aside. Toss With Greens: To a …
From therecipecritic.com
From therecipecritic.com
15+ BEST CHOPPED SALAD RECIPES - EATINGWELL
Web Sep 19, 2022 These healthy chopped salad recipes are packed with vegetables. ... This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course. ... if you can't find it, you can use romaine instead. 19 of 20. Chopped Salad with Cornbread …
From eatingwell.com
From eatingwell.com
ARUGULA DILL SUMMER SALAD RECIPE | YOGI TEA
Web 4 cups thinly sliced (1/4 inch) romaine leaves; 2 cups packed arugula leaves, chopped into 1/2 inch pieces; 1 1/2 Tbsp. chopped dill leaf/stem; 1/3 cup thinly sliced scallions; 1 …
From yogiproducts.com
From yogiproducts.com
5-MINUTE LEMON PARMESAN LETTUCE SALAD | THE MEDITERRANEAN DISH
Web May 13, 2022 For something like this lettuce and Parmesan salad, try to use a crispy lettuce such as Romaine or red leaf lettuce (I used both to give me a little variety and …
From themediterraneandish.com
From themediterraneandish.com
You'll also love
