Cranberry Strawberry Cookies Recipes

Steps:

• Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

Steps:

• Heat oven to 350^. Using a mixer, beat together the Crisco, butter and sugars, until light and fluffy for about 6 minutes. Beat in eggs and vanilla.
• In a medium bowl combine the flour, and baking soda; whisk to mix. Slowly add flour mixture to creamed mixture. Stir in vanilla, white chips, both kinds of craisins and bacon bits.
• Using a Tablespoon , scoop dough into 1 inch balls. Place 2 inches apart on on ungreased cookie sheet. Bake for 10 minutes of until the edges are slightly brown. Remove from oven and let set on cookie sheet for 30 seconds before removing. Cool on paper bags or wire rack. Can be stored in freezer when cold in freezer containers.

Steps:

• In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Steps:

• Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
• Add water to syrup to make 1 cup liquid.
• In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
• Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
• Stir strawberries into mixture and spoon into bowl.
• Cover and refrigerate overnight or at least for 3 hours.

Steps:

• In a food processor or blender pulse cranberries until medium-fine. Set aside.
• Cream sugar and butter.
• Add all the rest of the ingredients except cranberries; mix well.
• Gently mix in cranberries.
• Drop by spoonfuls on greased cookie sheet.
• Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
• Brush on the glaze while still warm.
• *GLAZE*.
• Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.