Real Banana Milk Cake Recipes
REAL BANANA MILK CAKE
Got tired of the old recipes for banana cake that used mashed bananas, with little flavour. So, decided to try a variation to a cake mix, and was surprised at flavour, and reviews! The French Vanilla adds extra to the flavour - do not use White or plain mix! Icing set it off as true winner!!
Provided by duke1981
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend cake mix, milk, eggs, and banana extract together-use Banana Milk instead of ordinary milk/water- IMPORTANT** adds to overall flavor.
- Whip all ingredients for at LEAST 5 minutes- this makes cake fluffy and very moist.
- Pour into a greased 9 x 13 pan.
- Bake at 350 for 35 minutes (a little extra time to allow for milk sub).
- Broil top for 2 minutes if too moist on top.
- Cool cake.
- Can add icing or top with whip cream (add one of those iced mocha mix packets to cream for great flavour combo).
- Top with bananas for creme de la resistant!
Nutrition Facts : Calories 258.7, Fat 12.2, SaturatedFat 2, Cholesterol 53.7, Sodium 297, Carbohydrate 33.5, Fiber 0.5, Sugar 18.7, Protein 3.4
FANTASTIC BANANA CAKE
Make and share this Fantastic Banana Cake recipe from Food.com.
Provided by WackyJacky
Categories Dessert
Time 1h
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 9
Steps:
- Use either sour milk or add lemon juice to milk to sour it.
- Add baking soda to the milk.
- Mash bananas.
- Cream margarine and sugar.
- Add eggs and vanilla.
- Blend in banana followed by the sour milk.
- Add flour and baking powder.
- Can either bake as cupcakes or a larger cake.
- Bake at a 350° oven until lightly browned (about 40 minutes).
Nutrition Facts : Calories 150.7, Fat 5.8, SaturatedFat 1.1, Cholesterol 23.8, Sodium 158.7, Carbohydrate 22.6, Fiber 0.6, Sugar 12.4, Protein 2.2
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