Cranberry Swiss Dip Recipes

CRANBERRY SWISS DIP

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Provided by Sydney Mike

Categories < 30 Mins

Time 17m

Yield 20 serving(s)

Number Of Ingredients 5

Cranberry Swiss Dip image

Steps:

Preheat oven to 375 degrees F.
In a bowl, mix all ingredients until well blended.
Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
Serve warm or room temperature.

Nutrition Facts : Calories 41, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.5, Sodium 15.7, Carbohydrate 3.2, Fiber 0.2, Sugar 2.2, Protein 2.2

Ingredients

1 (8 ounce) container cream cheese with pineapple, softened
1 1/2 cups swiss cheese, shredded (about 6 ounces)
1/2 cup dried sweetened cranberries
1 tablespoon orange zest, grated
2 tablespoons apple juice

CRANBERRY AND BACON SWISS CHEESE DIP

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10

Cranberry and Bacon Swiss Cheese Dip image

Steps:

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

CRANBERRY DIP

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Provided by ELIZRA

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h25m

Yield 32

Number Of Ingredients 5

Cranberry Dip image

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g

Ingredients

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

CRANBERRY CREAM CHEESE DIP

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

Cranberry Cream Cheese Dip image

Steps:

Chop cranberries in a food processor or by hand. Transfer to a bowl.
Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g

Ingredients

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

CREAMY CRANBERRY DIP

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Creamy Cranberry Dip image

Steps:

In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

HOT CRANBERRY SWISS DIP

Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.

Provided by Penny Burdge

Categories Fruit Appetizers

Time 25m

Number Of Ingredients 5

Hot Cranberry Swiss Dip image

Steps:

1. Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly. Serve with gingersnaps.

Ingredients

16 oz cream cheese, softened
3/4 lb shredded swiss cheese
2 c dried cranberries
2 Tbsp fresh orange juice
4 1/4 Tbsp apple juice

SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD

Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.

Provided by Kathy

Categories Spreads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

Swiss Cheese Cranberry and Pineapple Spread image

Steps:

Preheat oven to 375 degrees.
In a medium bowl, combine all ingredients.
Spread in an ungreased 9" pie plate.
Bake 14-16 minutes.
Serve with apple or pear wedges and crackers.
Can be made up to 12 hours in advance then baked.

Nutrition Facts : Calories 36.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.8, Sodium 16.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 2.3

Ingredients

8 ounces soft cream cheese with pineapple
6 ounces swiss cheese, shredded
1/2 cup dried cranberries
1 tablespoon orange rind
2 tablespoons dry sherry or 2 tablespoons apple juice
1/4-2/3 cup crushed pineapple, drained

More about "cranberry swiss dip recipes"

CREAMY CRANBERRY DIP - BAREFEET IN THE KITCHEN

Web Dec 1, 2022 While the mixture is being strained, whip the cream cheese until it is smooth. Add the strained cranberry mixture and about 2 …
From barefeetinthekitchen.com
Cuisine American
Total Time 10 mins
Category Appetizer
Calories 180 per serving

Cranberry Swiss Dip Recipes

CRANBERRY SWISS DIP

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

CRANBERRY AND BACON SWISS CHEESE DIP

CRANBERRY DIP

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

CRANBERRY CREAM CHEESE DIP

CREAMY CRANBERRY DIP

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

HOT CRANBERRY SWISS DIP

Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.

SWISS CHEESE CRANBERRY AND PINEAPPLE SPREAD

Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.

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