Cranberry Topped Cake Recipes
FRESH CRANBERRY CAKE
A beautiful and easy cake to make! Great for the holiday season and even better in the summer with any fresh berry you have on hand!
Provided by Deborah Day
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes. Pour hot sauce over hot cake. Allow cake to cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 53.5 g, Cholesterol 74.2 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 9.5 g, Sodium 587.1 mg, Sugar 35.4 g
FESTIVE CRANBERRY-TOPPED CHEESECAKE
When my daughter was 4 months old, my husband and I hosted both our families for Christmas dinner. I served this cheesecake for dessert. It's quite festive and was thoroughly enjoyed by all. -Stacy Dutka, Bienfait, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 6-8 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the orange juice and zest, vanilla and cinnamon. Add eggs; beat on low speed just until combined. Pour filling over crust. , Return pan to baking sheet. Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large saucepan, combine the cranberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and orange juice until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; cool to room temperature. Stir in pecans. Spoon over cheesecake. Refrigerate until chilled.
Nutrition Facts : Calories 537 calories, Fat 33g fat (17g saturated fat), Cholesterol 129mg cholesterol, Sodium 299mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.
DELICIOUS CRANBERRY CAKE
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there are sales during the holidays, then freeze some so I can enjoy this treat all year round. For those with hard nut allergies, leave them out, or try sunflower seeds or peanuts. Vanilla extract can be substituted for almond extract.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
- Add butter and extract.
- Beat 2 minutes.
- Stir in flour just until combined.
- Stir in cranberries and pecans.
- Spread in greased 9"x13" pan.
- Bake at 350 F for 45-50 minutes.
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4/5 (2)Category DessertServings 9Total Time 1 hr 50 mins
- Heat oven to 350°F. Generously grease 9-inch square pan with shortening; lightly flour. In medium bowl, mix all topping ingredients. Set aside.
- In small bowl, mix flour, baking powder and salt. In large bowl, beat 1 cup sugar and the shortening with electric mixer on medium speed until well blended. Add lemon extract and eggs; beat well. Alternately add flour mixture and milk to butter mixture, beating until well combined. Pour batter into pan.
- Bake 42 to 47 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes. Serve warm or cool.
15 CRANBERRY CAKE RECIPES
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- Cranberry Upside-Down Coffee Cake. View Recipe. Half of the fun of this cake is turning it over to reveal a sweet mixture of cranberries and pecans baked onto the bottom.
- Ultimate Cranberry Pudding Cake. View Recipe. This cranberry Bundt cake is doused in a hot butter sauce, making it one to save for special occasions. You can also serve the sauce in a bowl in the center of the cake for a beautiful presentation, like reviewer ILA8030 suggests.
- Cranberry Upside-Down Sour Cream Cake. View Recipe. This stunning, fresh cranberry upside down cake will be the star of any holiday gathering. Sour cream makes the cake extra moist.
- Cranberry Sour Cream Kuchen. View Recipe. Make a holiday tradition out of this German coffee cake: "This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead."
- Cranberry Apple Cake. View Recipe. Two classic fall flavors, apple and cranberry, only get better when paired together. Drizzle it with a vanilla glaze for an extra special touch.
- Olive Oil Cranberry Bundt Cake. View Recipe. No butter? You can still get a moist result using olive oil. Some reviewers suggest adding a little orange zest, which pairs beautifully with cranberries.
- Fresh Cranberry Cake. View Recipe. This simple, fresh cranberry cake can easily transition into other seasons by swapping cranberries for other fresh berries.
- Cranberry Orange Cake. View Recipe. Orange juice and orange zest gives light orange flavor to go alongside fresh cranberries in this Bundt cake. Serve with a dusting of powdered sugar.
- Cheesecake with Cranberry Glaze and Sugared Cranberries. View Recipe. Here's a make-ahead dessert that will look beautiful on your Thanksgiving table: "Cranberries and orange are a natural pairing, and I wanted to combine them in a cheesecake fit for the Thanksgiving table.
- Nana's Cranberry Kuchen. View Recipe. Kuchen, which is German for cake, typically contains a fruit or custard filling and a topping of some sorts, or in this case, a fresh cranberry filling and a crunchy streusel topping.
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