Cranberry Turkey Bagel Recipes

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CRANBERRY TURKEY BAGEL

This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.

Provided by LeahMarie

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Cranberry Turkey Bagel image

Steps:

  • Place Cream Cheese evenly onto cut Sides of Bagel Slices.
  • Place Onion Slice, Turkey on one Bagel Half.
  • Top with Cranberry Sauce, and remaining Bagel Half.
  • Enjoy.

Nutrition Facts : Calories 293, Fat 11.3, SaturatedFat 6.8, Cholesterol 112.5, Sodium 2040.1, Carbohydrate 11.2, Fiber 0.4, Sugar 7.3, Protein 37.5

2 tablespoons cream cheese
1 whole wheat bagel, split in two
1 slice red onion
6 slices smoked turkey breast
1 tablespoon whole berry cranberry sauce

CRAN-ORANGE TURKEY BAGEL

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Cran-Orange Turkey Bagel image

Steps:

  • In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.

Nutrition Facts : Calories 514 calories, Fat 10g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 494mg sodium, Carbohydrate 75g carbohydrate (28g sugars, Fiber 3g fiber), Protein 31g protein.

1 can (11 ounces) mandarin oranges, drained
1 can (14 ounces) whole-berry cranberry sauce
6 tablespoons cream cheese, softened
6 onion bagels or flavor of your choice, split and toasted
1 pound thinly sliced cooked turkey

CRANBERRY-TURKEY BAGEL SANDWICH

Treat yourself to a deli-style bagel sandwich at home-stuffed with cream cheese, smoked turkey and whole berry cranberry sauce.

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 1 serving

Number Of Ingredients 5



Cranberry-Turkey Bagel Sandwich image

Steps:

  • Spread bagel halves with cream cheese spread.
  • Fill bagel halves with remaining ingredients.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

1 multi-grain bagel, split
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 thin red onion slice
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 Tbsp. whole berry cranberry sauce

CRANBERRY GLAZED TURKEY

Provided by Sandra Lee

Categories     main-dish

Time 3h10m

Yield 12 servings

Number Of Ingredients 14



Cranberry Glazed Turkey image

Steps:

  • Preheat the oven to 450 degrees F. Remove giblets and neck from turkey and rinse inside and out with cold water. Pat dry with paper towels; set aside.
  • In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. Use a fork to mix together until well combined.
  • In a small bowl combine poultry seasoning, 1 tablespoon fine herbs, salt and pepper.
  • Use your hand to carefully loosen the skin around the entire bird. Work half of the butter mixture under the skin of the entire turkey. Rub the remaining butter on the outside of the skin and season with the poultry seasoning mixture inside and out. Stuff the inside of the turkey cavity with oranges and leeks. (Truss if desired.) Add any leftover oranges and leeks to a shallow roasting pan; pour in broth and set aside. Insert a pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breastbone, in the thickest part of the breast. Place turkey breast side up on a rack over the vegetables in the roasting pan. Place in oven and reduce temperature to 325 degrees F.
  • Combine orange juice, remaining marmalade, jellied cranberries, and remaining fine herbs in a small saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes; keep warm.
  • After the turkey has cooked for 2 hours brush on the glaze mixture. When the thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours total.
  • Remove from oven and let turkey rest 15 minutes before carving.

1 (12-pound) fresh whole turkey
3/4 cup butter, softened
3 tablespoons fine herbs, divided
1 tablespoon crushed garlic
2 tablespoons (plus 1/2 cup) orange marmalade, divided
2 tablespoons dehydrated onion flakes
2 tablespoons poultry seasoning
2 teaspoons kosher salt
1 teaspoon ground pepper
2 oranges, sliced
2 leeks, sliced and washed
1 (32-ounce) container low-sodium chicken broth
1/2 cup orange juice
1 can jellied cranberry sauce

CRANBERRY ORANGE BAGELS

Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you'd like, by using raisins and cinnamon. -Kristy Reeves, LeRoy, Kansas

Provided by Taste of Home

Time 50m

Yield 9 bagels.

Number Of Ingredients 11



Cranberry Orange Bagels image

Steps:

  • In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange zest, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly., Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels., Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 18-22 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

1 cup plus 4 tablespoons water (70° to 80°), divided
1/2 cup dried cranberries
1/3 cup packed brown sugar
4-1/2 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon ground cloves
3 cups bread flour
1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1 large egg white
1 tablespoon cornmeal

CRANBERRY NUT BAGELS

"After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine," says John Russel of Greentown, Indiana. "Now I enjoy trying variations, like this fruit and nut favorite."

Provided by Taste of Home

Time 50m

Yield 8 bagels.

Number Of Ingredients 12



Cranberry Nut Bagels image

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans., When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 15 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 10 minutes. , Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels., Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts : Calories 250 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons sugar
1 teaspoon salt
1-1/4 teaspoons ground cinnamon
1/4 cup quick-cooking oats
3 cups bread flour
2-1/2 teaspoons active dry yeast
3/4 cup dried cranberries
1/4 cup chopped pecans
TOPPING:
2 tablespoons brown sugar
1 teaspoon ground cinnamon

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