WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE CRANBERRY BLONDIES
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY-WHITE CHOCOLATE CREAM CHEESE COOKIES
A friend of mine bought me a similar cookie at a local fast-food sub-sandwich shop and I knew I'd have to try to match it. Here's my take and I like them even better!
Provided by Wiley P
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Set an oven rack in the center position and preheat the oven to 350°F. Line a baking sheet (or two 1/2-sheets) with parchment paper.
- 2. Using a hand mixer or a stand mixer fitted with a paddle blade, beat the butter, cream cheese and sugar together until they are light and fluffy, 3 to 5 minutes. Mix in the flour and salt until just incorporated. Mix in the dried cranberries and white chocolate chips. Scrape down the bowl and, make sure everything is evenly mixed.
- 3. Drop the batter in rounded tablespoonfuls onto the prepared baking sheet(s), leaving about 1 1/2 inches between each cookie. I use a #50 (about 1 1/3 tablespoons) portion scoop and get 24 cookies. Bake them for about 12 minutes, until the edges are golden brown. Do not over-bake or the cookies won't be chewy. Let them cool slightly on the sheet, then, using a spatula, remove them to a rack to cool completely.
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
CRANBERRY WHITE CHOCOLATE COOKIES
A simple alteration to my favorite chocolate chip cookie recipe helped me to make the perfect cookies for the holidays!
Provided by CollegeCulinista
Categories Dessert
Time 25m
Yield 30-36 cookies, 30-36 serving(s)
Number Of Ingredients 12
Steps:
- Mix and set aside flour, baking soda, salt, and nutmeg.
- In large bowl, mix butter, sugar, brown sugar, and vanilla. Add egg and egg white to mixture.
- Gradually add in flour mixture and mix until incorporated. Gradually stir in chocolate chips and dried cranberries.
- Drop on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 167.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 23.1, Sodium 152.8, Carbohydrate 23.7, Fiber 0.4, Sugar 14, Protein 1.9
WHITE CHOCOLATE CRANBERRY CHEESECAKE COOKIE BARS
Dried cranberries and white chocolate chips are part of the cookie crust.
Provided by shackbart
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h55m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add 1 egg, 1 teaspoon vanilla extract, and almond extract; mix until combined. Stir flour and salt into creamed mixture until crust mixture is well combined; fold in white chocolate chips and dried cranberries. Press crust mixture into the prepared baking dish.
- Beat sweetened condensed milk and cream cheese together in a bowl using an electric mixer until well combined. Add 2 eggs, lemon zest, and 1 teaspoon vanilla extract; beat well. Spread cream cheese mixture over crust mixture.
- Whisk cherry preserves in a small bowl until runny. Drop spoonfuls of cherry preserves over cream cheese mixture layer. Lightly draw a knife through cream cheese mixture creating a swirling pattern.
- Bake in the preheated oven until cheesecake is lightly browned and crust pulls away from sides of dish, 35 to 40 minutes. Cool and refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.4 g, Cholesterol 50.4 mg, Fat 11.2 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 106.9 mg, Sugar 22.7 g
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