LOUISIANA CRAWFISH ETOUFFEE
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g
CRAWFISH BISQUE BALLS
Make and share this Crawfish Bisque Balls recipe from Food.com.
Provided by VT Mtngirl
Categories Crawfish
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
- Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
- Place on greased baking sheet. Bake 20 minutes at 350*.
- Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
- Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
- Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
- If desired, add the chopped green onions & parsley just prior to serving.
- Serve over cooked rice.
Nutrition Facts : Calories 244.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 156.5, Sodium 939.1, Carbohydrate 14.2, Fiber 1.3, Sugar 2.5, Protein 20.1
More about "crawfish gravy recipes"
CRAWFISH CREAM SAUCE | FIRST...YOU HAVE A …
Web Jun 7, 2021 Increase the heat a little and add the crawfish tails, parsley and the AP flour. Stir to combine the flour into all the other …
From sweetdaddy-d.com
4.7/5 (3)Total Time 35 minsCategory SauceCalories 311 per serving
From sweetdaddy-d.com
4.7/5 (3)Total Time 35 minsCategory SauceCalories 311 per serving
10 CRAWFISH RECIPES TO MAKE THE MOST OF MUDBUG …
From southernliving.com
Occupation Former Editorial FellowPublished Jul 19, 2021Author Marissa Wu
- Crawfish Boil. Recipe: Crawfish Boil. Nothing says springtime quite like a crawfish boil. Load up on pounds of these mudbugs and invite all your friends for some finger-licking fun.
- Crawfish Étouffée. Recipe: Crawfish Étouffée. You'll need a big pot of rice for this creamy crawfish dish. Succulent crawfish are seasoned with onions, celery, bell peppers, and hot sauce; heavy cream ties it all together in a decadent gravy.
- Dao Family Crawfish Boil. Recipe: Dao Family Crawfish Boil. If you love a good crawfish cookout, you'll want to try the Dao Family Crawfish Boil recipe. After boiling the crawfish in your preferred seasoning, you'll dump them in an ice chest with the Dao Family Crawfish Sauce (the orange peels are the zingy twist you didn't know you needed), let them sit, and then dig in.
- Crawfish Dip. Recipe: Crawfish Dip. We guarantee you need this dip at your next party. Cream cheese, heavy cream, and extra-sharp Cheddar ensure that this is the dreamiest dip of them all, and we don't skimp on the seasoning, either.
- Viet-Cajun Crawfish Boil. Recipe: Viet-Cajun Crawfish Boil. It's the crawfish seasoning you know and love with the addition of fish sauce, lemongrass, and cilantro.
- Crawfish Cakes. Recipe: Crawfish Cakes. Succulent crawfish, crispy breadcrumbs, and plenty of flavoring (read: Cajun seasoning, garlic, and Worcestershire sauce) make these crawfish cakes a delectable appetizer.
BISCUITS AND CRAWFISH GRAVY - THE DAILY MEAL
Web Nov 17, 2014 Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Place 2 cups of the …
From thedailymeal.com
3.4/5 (8)
From thedailymeal.com
3.4/5 (8)
- Place 2 cups of the flour, the baking powder, and salt in a food processor and pulse to combine. Add the stick of butter and process for 10 one-second pulses (pieces shouldn’t be larger than a small pea). Transfer to a large bowl and begin adding ¾-cup of the buttermilk, incorporating into the dry ingredients by moving hands in circular motions. Add just enough buttermilk to form a dough.
- Dust work surface with the remaining flour and place the dough on top. Roll the dough to a 1-inch thickness. Using a 2¼-inch round biscuit cutter, punch out as many biscuits as you can and place them on parchment paper. Gently bring the dough scraps together into a block and press to a 1-inch thickness. Punch out a few more biscuits, place them on the baking sheet, and discard scraps.
- Brush the tops of the biscuits with the remaining buttermilk and bake until golden brown, 20 to 25 minutes. Remove from the oven and brush with the melted butter.
CRAWFISH BALLS - THIS OLE MOM
Web Oct 29, 2015 Remove crawfish from heat once warmed. Stir in lemon juice, mix well and set aside. 2. Chop onion, garlic, and green onion in food processoror chopper 3. Using a strainer to drain all …
From thisolemom.com
From thisolemom.com
CAJUN CRAWFISH ETOUFFéE | FIRST...YOU HAVE A BEER
Web Mar 29, 2022 Place the crawfish tails in a bowl and sprinkle with some creole seasoning and set aside. Chop the yellow onions, peppers, celery and set aside in a bowl for later. Chop the green …
From sweetdaddy-d.com
From sweetdaddy-d.com
BASIC NEW ORLEANS RED GRAVY (CREOLE SAUCE)
Web Jan 23, 2019 Start by heating the butter in a large covered skillet with a lid over medium heat. Add the green pepper and onion and cook until soft. Add the tomatoes and cook for one minute. Then add all …
From wenthere8this.com
From wenthere8this.com
CRAWFISH ÉTOUFFéE | NEWORLEANSRESTAURANTS.COM
Web Boil gently until the gravy begins to thicken. Add the crawfish tail meat, Joe’s StuffTM seasoning, cayenne and parsley. Heat for 5 minutes and adjust seasoning if necessary. Turn off the heat and …
From neworleansrestaurants.com
From neworleansrestaurants.com
CRAWFISH ETOUFFEE RECIPE - CAJUN COOKING RECIPES
Web 1 lb. peeled crawfish tails; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; Directions: Melt butter or margarine. Add diced onions, celery, and bell pepper. Saute' on medium heat until vegetables are translucent …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
HOW TO MAKE LOUISIANA-STYLE CRAWFISH STEW
Web Mar 24, 2016 Step 1 Dice the onion, green bell peppers, celery, and garlic then set aside. Photo by Vickie Nguyen Step 2 Melt the butter in a pot over medium heat and then whisk in the flour to make a roux. …
From spoonuniversity.com
From spoonuniversity.com
CRAWFISH PIE RECIPE | A NEW ORLEANS …
Web Jan 10, 2019 12 ounces cooked crawfish tails 1 large tomato (pulp and seeds removed), diced 2 uncooked pie crusts 1 large egg lightly beaten Instructions Preheat the oven to 400° and have ready a …
From theanthonykitchen.com
From theanthonykitchen.com
CRAWFISH CORNBREAD WITH GRAVY - THE …
Web Mar 11, 2014 For the crawfish gravy: 3 tablespoons unsalted butter 2 tablespoons all-purpose flour ¾ – 1 cup heavy cream 1 teaspoon Old Bay seasoning 1/2 cup diced crawfish tails Salt and pepper to …
From cookingbride.com
From cookingbride.com
QUICK AND EASY HOMEMADE CRAWFISH ÉTOUFFéE …
Web Feb 14, 2023 Remove the pan from heat and taste. Season with salt, to taste. Serve over white rice and garnish with green onions or fresh parsley. sauté veggies and add Cajun seasoning. add flour to make …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SMOKED CRAWFISH GRAVY | THANKSGRILLING POWERED BY KINGSFORD
Web Smoked Crawfish Gravy | Thanksgrilling Powered by Kingsford - YouTube We were inspired by the south with this not-so-traditional Smoked Crawfish Gravy! Thanksgrilling …
From youtube.com
From youtube.com
LOUISIANA CHEESE FRIES WITH CRAYFISH AND GRAVY RECIPE
Web Jul 11, 2019 Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the …
From foodandwine.com
From foodandwine.com
10 BEST CREOLE CRAWFISH CREAM SAUCE RECIPES | YUMMLY
Web Mar 26, 2023 chicken broth, butter, port wine, bay leaf, black pepper, dried thyme leaves and 2 more
From yummly.com
From yummly.com
SMOKED CRAWFISH GRAVY | KINGSFORD®
Web Smoked Crawfish Gravy How to cook Ingredients Let's get grilling 1 Pre-heat recteq grill or wood pellet grill to 400°Fwith a large cast iron skillet. 2 Sauté the bacon and allow the fat …
From kingsford.com
From kingsford.com
EASY CRAWFISH GRAVY - RECIPE - COOKS.COM
Web Jan 28, 2021 1 bell pepper, chopped fine (small) 2 lbs. crawfish tails (with fat) 2 sticks of butter Onion tops (chopped fine) Salt and pepper (to taste) In large skillet, melt butter. …
From cooks.com
From cooks.com
CRAWFISH CORNBREAD WEDGES WITH CRAWFISH-SAUSAGE GRAVY
Web Mar 4, 2021 Preheat oven to 400°. Divide oil among 8 wells of a cast-iron wedge pan. Place pan in oven for 10 minutes. In a medium bowl, stir together crawfish, cornmeal, …
From louisianacookin.com
From louisianacookin.com
LOUISIANA CRAWFISH BALLS - COOP CAN COOK
Web May 28, 2016 Melt butter in a pan. Add in the onions, bell pepper, celery, and garlic. Sauté for 2-3 minutes. Add in the crawfish fat, liquid crab boil, 1 TBS Cajun/creole seasoning, …
From coopcancook.com
From coopcancook.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
Web Jun 15, 2022 All you’ll need is crawfish meat, Dijon mustard, mayo, lemon juice, salt, pepper, hot dog buns, butter, and watercress. It’s a healthy, hearty lunch that takes only …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRILLED CRAWFISH WITH OLD BAY AIOLI AND LEMONS | GIRLS CAN GRILL
Web Feb 27, 2017 Instructions. Heat your grill or campfire to high. Dump the bag of crawfish onto the grill. Squeeze the juice of one lemon over the crawfish. Cook for 10-15 …
From girlscangrill.com
From girlscangrill.com
You'll also love