Passover Vegetable Cups Recipes
PASSOVER VEGETABLE CUPS
Delicious for Passover or for year round. The original recipe called for chopped spinach, but we all like it w/ chopped broccoli much better.
Provided by helowy
Categories Vegetable
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli until defrosted and drain well.
- Add all ingredients and mix well.
- Put mixture into greased muffin tins.
- Bake 40-50 minutes in a preheated 350F oven.
Nutrition Facts : Calories 66.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 62, Sodium 244, Carbohydrate 9.1, Fiber 2.3, Sugar 2.1, Protein 4.2
PASSOVER VEGETABLE SOUFFLE RECIPE - (4/5)
Provided by Pooh
Number Of Ingredients 12
Steps:
- Cook spinach, follow package directions. Saute rest of vegetables for approx. 10 minutes. Mix eggs, matzoh meal, salt, and pepper together. Add vegetables to egg mixture and mix throughly. Pour into a greased casserole and bake at 350 degrees for 45 to 50 minutes.
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