Craze E Tropical Crock Pot Cobbler Recipes

Steps:

• Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
• Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
• Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Steps:

• Dough:.
• Stir together the flour, sugar and baking powder in a medium bowl.
• Cut in the shortening until the mixture is crumbly.
• Stir in the marmalade. Add the water 1 tbsp at a time. More or less water may be needed depending on the texture of the marmalade.
• Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
• Filling:.
• Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
• Stir all the filling ingredients together in another medium bowl.
• Sauce:.
• Pour the apple cider in a four cup measuring cup.
• Sprinkle the flour into the crackpot. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
• Add the sugar to the measuring cup and stir to dissolve the sugar.
• Assembly:.
• Cut the dough into 4 equal pieces. Roll out to about 1/4 inch thick. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle. Pinch the edges to seal.
• Place in the crock pot leaving room for the rest of the pastries.
• Repeat with the other 3 pieces of dough and the rest of the filling.
• Pour the cider/sugar mixture over the pastries.
• Put the lid on the crock pot and cook for 4 hours.
• The dough will puff up a little and break open to make it look like a cobbler.

Steps:

• Lightly spray a 6-quart crockpot with cooking spray; set aside.
• In a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. Stir to blend well. Pour mixture into prepared crockpot.
• Combine flours, baking powder, cinnamon and orange peel in another bowl.
• Whisk dry ingredients together to blend well. Spread flour mixture over top of the fruit mixture in the crockpot.
• Spread cut butter pats over top of flour mixture, to evenly cover area.
• Combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. Mix ingredients together until blended. Sprinkle evenly over top of flour/butter layer.
• Cover with lid and cook on LOW setting for 4-6 hours. DO NOT lift the lid for the first 3 hours of cooking.
• Serve warm. Add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.