Crazy Choco Papad Poppadum Recipes

CRAZY CHOCO PAPAD (POPPADUM)

Chocolate is sweet,papad or poppadum is a snack famous in India!Together they make the most unusual combination ever!!just finished my dinner,i was munching on fried papad,while my 7 yr old brother was licking the simplest chocolate sauce i had prepared for him!Suddenly he took a small piece of papad, dipped it in his chocolate sauce and bit into it!'it tastes good' -were his exact words!Not believing him i tasted it myself!..and LO,...this is actually yum!A bit of east and west!

Provided by sUpRiYa

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Crazy Choco Papad (Poppadum) image

Steps:

Mix all the ingredients for the sauce together.
Dont make the batter too thin,it should be thick but smooth.
Mix the sauce continuosly.
You can chill the sauce if you want to.
But make sure its nice and thick.
Fry/Roast the papad.
Dip the papad in the sauce.
bite into it!
Isn't this yum or what!

Nutrition Facts : Calories 132.1, Fat 2, SaturatedFat 1.2, Cholesterol 2.1, Sodium 9.8, Carbohydrate 31.8, Fiber 3.6, Sugar 25.4, Protein 2.6

Ingredients

1 pappadams, roasted (or fried roasted is better coz fried papad is realllly fattening!)
1 teaspoon coffee
2 -3 tablespoons cocoa powder or 2 -3 tablespoons drinking chocolate
2 tablespoons sugar
1 -2 tablespoon milk
1 -2 grated chocolate, biscuit or 1 -2 any chocolate cookies

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Place the flour in a mixing bowl and stir in the salt andbicarbonate of soda. Slowly add the water, you may not need it all, to form into a soft dough. The dough should be slightly wet and a little difficult to work with.
Place this dough on a clean surface and pound it with a pestle or something similar for about 10 minutes, flipping the dough from time to time. This s the authentic way of making the dough, which gets better results than simply kneading as the flour is pounded harder together.
After about ten minutes of pounding, you are ready to knead the dough. Squish and squeeze it in your hands for a couple of minutes. If the dough is still quite wet, add a little flour until you have a very soft and drydough ball. You shouldn’t need to add much. If you have a tortilla press, your job of flattening the papads will be much easier. Otherwise, you will need to roll your dough balls out until paper thin on a lightly greased surface. You will need a knife to help remove the papad fro the surface. For a neater appearance, you could also use a round cookie cutter to but I rarely do.
Dry the flattened papads in the sun, flipping from time to time on wax paper. In the winter, I place them next to a wood fire or electric heater to dry. I have also dried them in a dehydrator.

Crazy Choco Papad Poppadum Recipes

CRAZY CHOCO PAPAD (POPPADUM)

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