Crazy Crust Cobbler Recipes
CRAZY COBBLER
7 Ingredients and 7 Minutes
Provided by Lonna Weidemann
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a 9x13 baking pan.
- 2. Pour fruit over top of mixture.
- 3. Bake at 375 for 38 minutes or until top is lightly brown. Easy and tasty. Add vanilla ice cream on the side for a little extra treat.
CRAZY CRUST COBBLER
This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.
Provided by Jazz Lover
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sift sugar, flour, baking powder and salt together.
- Mix in melted margarine.
- Add egg and mix.
- Pour fruit into ungreased 8 inch square pan.
- Pour batter over fruit.
- Bake at 350 degrees for about 1 hour.
- Test topping with a toothpick after 50 minutes to test for doneness.
Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5
SEASON'S CREEPING CRUST FRUIT COBBLER
Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.
Provided by Hill Family
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 8x8 inch baking pan.
- Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
- Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
- Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
- *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
Nutrition Facts : Calories 622.6, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 188.1, Carbohydrate 125.5, Fiber 0.8, Sugar 100, Protein 4.3
"CRAZY CRUST COBBLER"
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Provided by dee dee campbell
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350* DEGREES
- 2. COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
- 3. BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.
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#time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #easy #beginner-cook #inexpensive #4-hours-or-less
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