Bolo Facil De Fuba Cremoso Easy Creamy Cornmeal Cake Recipes
BOLO DE FUBA CREMOSO (CREAMY CORNMEAL CAKE)
Creamy blender cornmeal cake.
Provided by limacla
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
- Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
- Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 75.9 g, Cholesterol 95.7 mg, Fat 21.6 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.7 g, Sodium 426.4 mg, Sugar 57.5 g
SWEET CORNMEAL CAKE BRAZILIAN-STYLE
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.
Provided by VickyLondres
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
- Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 79.2 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 7.8 g, Sodium 106.1 mg, Sugar 39.7 g
CORNMEAL CAKE
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Provided by sal
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
- Chop corn in food processor or blender. Stir into butter mixture.
- In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 202 calories, Carbohydrate 32.3 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 99.8 mg, Sugar 14.1 g
BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)
This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Provided by rbdemedeiros
Categories Brazilian Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g
BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)
This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Provided by rbdemedeiros
Categories Brazilian Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g
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