BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
IMPOSSIBLE BUTTERMILK PIE
This buttermilk pie makes its own crust. Serve with fresh fruit.
Provided by Jo
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g
EASY BUTTERMILK PIE
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Provided by minnie chef
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients together until well blended.
- Pour into 9 inch round glass dish or similar container for baking.
- Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.
CRAZY EASY BUTTERMILK PIE
Make and share this Crazy Easy Buttermilk Pie recipe from Food.com.
Provided by Annie R.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a large bowl and blend with hand mixer on low speed until smooth.
- Pour the mixture into a 9-inch pie plate and bake in center of oven for 45-50 minutes, until a tooth pick inserted comes out clean.
Nutrition Facts : Calories 211, Fat 10.5, SaturatedFat 5.6, Cholesterol 90.2, Sodium 203.3, Carbohydrate 25.5, Fiber 0.2, Sugar 21.2, Protein 4.1
EASY BUTTERMILK PIE
This pie is so sweet and silky I sometimes dream about it at night. It is a great old-fashioned pie that you just can't beat. And it is SO EASY. Why mess with perfection?
Provided by Q Horse Mama
Categories Pie
Time 1h10m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In a large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla.
- Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean.
- Cool and serve.
Nutrition Facts : Calories 3716.1, Fat 168.5, SaturatedFat 79.3, Cholesterol 811.8, Sodium 2220.9, Carbohydrate 519.5, Fiber 7.4, Sugar 412.7, Protein 42.2
SIMPLE BUTTERMILK PIE
Make and share this Simple Buttermilk Pie recipe from Food.com.
Provided by Bayou Andy
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix well.
- Pour into unbaked pie shell at 350 degrees for 45 minutes.
- Let this pie cool slightly before you serve.
Nutrition Facts : Calories 349.2, Fat 13.5, SaturatedFat 3.8, Cholesterol 125.6, Sodium 246.4, Carbohydrate 50.1, Fiber 1.1, Sugar 35.4, Protein 7.5
EASY BUTTERMILK PIE
Make and share this Easy Buttermilk Pie recipe from Food.com.
Provided by Jitter_Bug
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Spray pie plate.
- Beat all ingredients until smooth.
- Pour into pie plate.
- Bake 40-45 minute Cool.
Nutrition Facts : Calories 85.7, Fat 2, SaturatedFat 1.4, Cholesterol 26.4, Sodium 37.2, Carbohydrate 14.4, Fiber 0.5, Sugar 12.9, Protein 2.8
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- Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
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