Crazy Good Cowboy Coffee Cake Recipes

Steps:

• Mix flour, sugar, salt and shortening until crumbly.
• Reserve l/2 cup.
• To remaining crumbs add baking powder, soda, and spices.
• Mix well.
• Add milk and eggs.
• Mix well.
• Pour into a 9 x 13 greased and floured pan.
• Top with reserved crumbs.
• Bake at 375 for 25 to 30 minutes.

Steps:

• Combine flour, sugar, salt& shortening- mix until crumbly.
• Reserve 1/2 cup of crumbs.
• To remaining crumbs add baking powder, soda& spices- mix thoroughly.
• Add milk& eggs- mix well.
• Pour into 2 greased& floured 8x8x2" baking pans.
• Sprinkle with reserved crumbs, nuts& cinnamon to taste.
• Bake at 375 for 25-30 minutes.

Steps:

• Add 1 cup water to your pot and bring it to a boil over high heat. Remove the pot from the heat and let it sit for 30 seconds. (This will lower the water temperature to 200 degrees F.)
• Stir the coffee into the water. Let the brew sit for 2 minutes and stir again, then let it sit for 2 more minutes.
• Sprinkle a little cold water on the grounds. Slowly pour the coffee, leaving behind the ground in the bottom of the pot.

Steps:

• Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
• Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
• Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
• Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
• Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

Steps:

• Grease and flour two 8-inch round pans.
• Line bottoms with wax paper.
• Preheat oven to 375°F.
• Combine flour, salt, sugar, and shortening together with pastry blender.
• When blended, take out 1/2 cup of crumbs and reserve.
• To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
• Then add milk and eggs.
• Stir together.
• Pour into prepared pans.
• Sprinkle reserved crumbs on top.
• Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
• NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk. The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem. You could achieve the same result substituting an equal amount of buttermilk. However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe. Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine.

Steps:

• Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
• Combine oil, sugar, nuts and cinnamon; spread over biscuits.
• Bake at 350°F for 30 minutes.