COLOSSAL BATCH OF OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
BIG CHEWY OATMEAL-RAISIN COOKIES
Make and share this Big Chewy Oatmeal-Raisin Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 35m
Yield 16 cookies
Number Of Ingredients 10
Steps:
- Adjust oven racks to low and middle positions.
- Heat oven to 350°F (175 C).
- Beat butter until creamy.
- Add sugars and beat until fluffy, about 3 minutes.
- Beat in eggs one at a time.
- Mix flour, salt, baking powder, and nutmeg together.
- Stir flour mixture into butter-sugar mixture.
- Stir in oats and optional raisins.
- Form dough into 16 2-inch balls, placing each onto one of two parchment paper-covered, large cookie sheets.
- Bake until cookie edges turn golden brown, 22 to 25 minutes.
- Slide cookies on parchment onto cooling rack.
- Let cool at least 30 minutes before serving.
- Comments: Do not over bake.
- The edges should be brown but the rest of the cookie should still be very light in color.
- Parchment makes for easy cookie removal and cleanup, but it's not a necessity.
- If you don't use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.
Nutrition Facts : Calories 311.8, Fat 13.2, SaturatedFat 7.7, Cholesterol 53.8, Sodium 99.6, Carbohydrate 45.3, Fiber 1.9, Sugar 26, Protein 4.1
INCREDIBLE OATMEAL RAISIN COOKIES
These are the best cookies I have ever made. I originally had gotten a great recipe but after years of tweaking I have come up with this. Whenever I make these I usually need to double the recipe.
Provided by Luckeydevil
Categories Drop Cookies
Time 22m
Yield 30-36 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine flour, cinnamon, baking soda and salt in a bowl and mix well; set aside.
- Beat sugars and Crisco till creamy.
- Add eggs and vanilla. Beat well.
- Add flour mix little at a time.
- Mix in oats and raisins.
- Drop rounded tablespoons onto ungreased cookie sheet. Bake about 12 minutes.
- Cool a few minutes on cookie sheet before transferring them.
Nutrition Facts : Calories 209.9, Fat 8.3, SaturatedFat 3.1, Cholesterol 17.9, Sodium 89.4, Carbohydrate 30.5, Fiber 2.1, Sugar 14.1, Protein 3.9
BIG FAT OATMEAL RAISIN COOKIES
These are chunky yet crunchy oatmeal raisin cookies with a wonderful natural sweetness and a hint of cinnamon. I like these a lot and hope so will you! Feel free to add some chopped nuts of your choice if you like (but make sure to add some more liquid to the dough then).
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 13 big fat cookies
Number Of Ingredients 10
Steps:
- In a small bowl mix flour, baking soda, cinnamon and salt.
- In a big bowl cream butter with sugar. Add egg and honey and beat well.
- Little by little add the flour mixture. Knead into a dough (should stick together well but still be a bit crumbly).
- Fold in oatmeal and raisins.
- Shape the dough into balls of desired size (I make these big and fat as stated above--> balls the size of an egg). Place on a paper-lined baking sheet and flatten lightly.
- Bake in the preheated oven at 180°C (~350°F) for 15-20 minutes (will vary according to size of your cookies).
Nutrition Facts : Calories 212.9, Fat 9, SaturatedFat 5.2, Cholesterol 34.9, Sodium 213.8, Carbohydrate 30.7, Fiber 2, Sugar 12, Protein 3.6
More about "crazy oatmeal raisin cookies big batch recipes"
BIG BATCH OATMEAL RAISIN COOKIES RECIPE - SPLENDA®
From splenda.com
Cuisine CookiesTotal Time 30 minsCategory Splenda® Sugar BlendCalories 120 per serving
- In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy.
BIG BATCH OATMEAL RAISIN COOKIES RECIPE | EGGLESS …
From egglesscooking.com
Cuisine AmericanCategory CookiesServings 108Estimated Reading Time 7 mins
BIG BATCH OATMEAL CHOCOLATE RAISIN COOKIES - TODAY'S …
From todaysparent.com
BEST OATMEAL RAISIN COOKIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BIG AND CHEWY OATMEAL COOKIES - GOLDEN BARREL
From goldenbarrel.com
TOP 50 LARGE OATMEAL RAISIN COOKIES RECIPES
From metal.pakasak.com
TOP 40 HALF BATCH OATMEAL RAISIN COOKIES RECIPES
From wykeregis.tinosmarble.com
BIG BATCH OATMEAL COOKIES - RECIPE - COOKS.COM
From cooks.com
OATMEAL RAISIN WALNUT COOKIES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
CRAZY OATMEAL RAISIN COOKIES (BIG BATCH ) RECIPE
From foodnewsnews.com
TOP 40 HALF BATCH OATMEAL RAISIN COOKIES RECIPES
From schoenfeld.vhfdental.com
OATMEAL RAISIN COOKIES RECIPE - THE SEASONED MOM
From theseasonedmom.com
CRAZY OATMEAL RAISIN COOKIES (BIG BATCH ) | FOOD.COM
From pinterest.co.uk
BIG AND SOFT RAISIN-OATMEAL COOKIES RECIPE - RECIPELAND.COM
From recipeland.com
TOP 47 LARGE OATMEAL RAISIN COOKIE RECIPE RECIPES
From hercules.dixiesewing.com
TOP 46 HALF BATCH OATMEAL RAISIN COOKIES RECIPES
From istimewa.dixiesewing.com
TOP 40 LARGE OATMEAL RAISIN COOKIES RECIPES
From obermieming.autoprin.com
TOP 49 SOFT BATCH OATMEAL RAISIN COOKIES RECIPES
From istimewa.dixiesewing.com
TOP 43 OATMEAL RAISIN COOKIES SMALL BATCH RECIPES
From schoenfeld.vhfdental.com
TOP 46 HALF BATCH OATMEAL RAISIN COOKIES RECIPES
From rymill.coolfire25.com
You'll also love