ROASTED CHICKEN THIGHS WITH WINTER SQUASH
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don't generally meet on the same sheet pan. This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps. And it's a fine introduction to delicata squash, if you haven't cooked with them yet. Unlike many other winter squash varieties, they have a thin skin and don't need to be peeled (just cut them in half and remove the seeds), making them as easy to prepare as they are sweet.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a small pot of salted water to a boil; drop in lemon slices and cook for two minutes. Drain well.
- In a large bowl, toss chicken with lemon slices, 1 tablespoon oil, sage, coriander, 1 teaspoon salt and pepper. Let stand 30 minutes.
- Heat oven to 425 degrees.
- In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder. Simmer for 3 minutes. Toss mixture with squash.
- Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet. Nestle chicken and lemon on top of squash. Roast for 15 minutes. In a small bowl, toss scallions and remaining 1 teaspoon oil. Scatter over chicken and squash; keep roasting until chicken is no longer pink, about 20 minutes more.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 19 grams, Carbohydrate 28 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 12 grams, Sodium 812 milligrams, Sugar 12 grams, TransFat 0 grams
DELICATA SQUASH AND CHICKEN SKILLET
A skillet meal that's quick and easy to make. It's a good way to use up that leftover rotisserie chicken. Great served with a piece of naan.
Provided by Marcia
Categories Chicken Leftovers
Time 35m
Yield 2
Number Of Ingredients 16
Steps:
- Trim ends off delicata squash. Slice in half lengthwise and scrape out the seeds. Discard ends and seeds, but leave the skin on. Place the squash cut-sides down on a cutting board and cut into thin slices.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add squash, onion, and apple; season with salt and pepper. Cook, tossing occasionally, for 3 minutes. Cover, reduce heat, and cook until squash is tender, about 5 more minutes, tossing occasionally.
- While the squash is cooking, combine chicken, bell pepper, juice from the lemon wedge, garlic, mustard, maple syrup, remaining 1/2 tablespoon olive oil, sage, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl. Stir until well combined and chicken is coated.
- Add chicken mixture to the skillet. Add cashews and toss to combine. Cook until chicken is heated through, about 1 minute.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 41.7 g, Cholesterol 72.3 mg, Fat 24.1 g, Fiber 5 g, Protein 31.9 g, SaturatedFat 4.4 g, Sodium 550.5 mg, Sugar 17.8 g
SHEET-PAN CHICKEN WITH SQUASH AND DATES
This weeknight sheet-pan dinner combines chicken with simple ingredients that hit a number of notes, all salty, sweet, tangy and rich. The juicy Medjool dates caramelize as they cook, while the chickpeas become extra toasty and nutty. Their textures complement the velvety roasted squash and meaty chicken. A lemony olive-caper relish with fresh parsley, bolstered by pan juices, brightens and balances. Chop up leftovers and repurpose them in a rice salad with crumbled feta or grated Parmesan for extra tang. Or, for a fantastic vegetarian side dish or warm salad, you could make this recipe without the chicken.
Provided by Kay Chun
Categories dinner, poultry, roasts, vegetables, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, combine squash and chickpeas with 3 tablespoons oil; season well with salt and pepper. Toss to coat, then spread in an even layer. Rub chicken with 1 tablespoon oil, season with salt and pepper, and arrange on top, skin-side up. Roast for 20 minutes, then stir in dates, and roast until squash is golden and chicken is cooked through, about 20 to 25 minutes longer.
- While the mixture roasts, in a small bowl, whisk the remaining 1/4 cup oil with the olives, parsley, capers and caper brine, and lemon juice. Season the olive relish with salt and pepper, then set aside.
- Divide the roasted chicken, squash, dates and chickpeas among plates. Stir any pan juices into the relish, then spoon the relish on top of each serving. Serve with lemon wedges.
SHEET-PAN CUMIN CHICKEN THIGHS WITH SQUASH, FENNEL, AND GRAPES
Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.
Provided by Anna Stockwell
Categories Chicken Low Fat Kid-Friendly Low Cal Mint Fennel Squash Healthy Low Cholesterol Sheet-Pan Dinner Small Plates
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position rack in upper third of oven and preheat to 425°F. Mix brown sugar, cumin, salt, pepper, and cayenne in a small bowl. Toss squash, fennel, and grapes with oil and half of spice mixture on rimmed baking sheet and arrange in a single layer.
- Rub chicken thighs with remaining spice mixture and arrange, skin side up, on top of fruit and vegetables. Roast until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes; if chicken skin or vegetables start to burn, move pan to a lower rack to finish cooking.
- Divide chicken, fruit, and vegetables among 4 plates and top with mint.
More about "roasted chicken thighs with delicata squash recipes"
ROAST SQUASH AND CHICKEN THIGHS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 3 mins
ONE PAN CHICKEN AND SQUASH DINNER - LET THE BAKING BEGIN!
From letthebakingbegin.com
4.9/5 (44)Total Time 1 hr 30 minsCategory EntreeCalories 686 per serving
- Preheat oven to 375°F with the baking rack in the middle. Line a jelly roll baking sheet with parchment paper.
- Distribute everything in the jelly roll pan. Bake in a preheated to 375°F oven for 1 hour. Increase heat to 425 and bake for another 10-20 minutes until the chicken is golden in color.
ROASTED CHICKEN THIGHS WITH DELICATA SQUASH – RV …
From rvgoddess.com
AN AUTUMNAL MEAL OF CHICKEN THIGHS AND DELICATA …
From nytimes.com
ROASTED CHICKEN THIGHS WITH SUMMER SQUASH – GIADZY
From giadzy.com
WEEKLY MEAL PLAN FOR FALL: DELICATA SQUASH PASTA, SHEET …
From epicurious.com
45+ SIMPLE SIDES FOR ROASTED CHICKEN - PLATINGS + PAIRINGS
From platingsandpairings.com
HONEY MUSTARD CHICKEN THIGHS - THE ALMOND EATER
From thealmondeater.com
PAN-ROASTED CHICKEN THIGHS WITH SWEET POTATOES AND ORANGES …
From anadifa.us.to
ROASTED CHICKEN THIGHS AND DELICATA SQUASH RECIPE
From aboutdelicious.com
BALSAMIC ROASTED CHICKEN THIGHS WITH ACORN SQUASH AND SAGE
From thekitchn.com
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH AND PANCETTA
From anadifa.us.to
NYT COOKING - DELICATA SQUASH RECIPES
From cooking.nytimes.com
ROASTED CHICKEN & WINTER SQUASH OVER MIXED GREENS RECIPE
From eatingwell.com
CROCKPOT PARMESAN WHITE BEAN CHICKEN SOUP WITH ROASTED …
From copymethat.com
ROAST CHICKEN WITH SORGHUM AND SQUASH RECIPE | EPICURIOUS
From anadifa.us.to
SHEET-PAN CHICKEN AND SQUASH SALAD RECIPE | BON APPéTIT
From bonappetit.com
25+ HEALTHY DINNER RECIPES FOR FEBRUARY | EATINGWELL
From eatingwell.com
ONE PAN ROASTED CHICKEN THIGHS WITH BUTTERNUT SQUASH
From adorefoods.com
CHICKEN TIKKA RECIPE - NYT COOKING
From cooking.nytimes.com
MAPLE MUSTARD ROASTED CHICKEN THIGHS WITH CRANBERRIES AND SQUASH
From thesuburbansoapbox.com
ROASTED SWEET POTATO AND DELICATA SQUASH WITH CRANBERRY …
From anadifa.us.to
CAST-IRON ROAST CHICKEN WITH WINTER SQUASH, RED ONIONS, AND …
From bonappetit.com
You'll also love