Cream Cheddar Cheese Sausage Balls Recipes

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SAUSAGE BALLS WITH CREAM CHEESE

Sausage balls with a cream cheese twist!

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 10

Number Of Ingredients 4



Sausage Balls with Cream Cheese image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

CREAM CHEESE SAUSAGE BALLS

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4



Cream Cheese Sausage Balls image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

CREAM & CHEDDAR CHEESE SAUSAGE BALLS

Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.

Provided by Gagoo

Categories     Pork

Time 35m

Yield 24 Balls

Number Of Ingredients 4



Cream & Cheddar Cheese Sausage Balls image

Steps:

  • Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
  • Roll into 1" balls.
  • Bake @ 400° for 20-25 minutes, until golden brown.

Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3

1 lb country sausage (Neese's hot or regular)
8 ounces cream cheese
1 1/4 cups Bisquick
4 ounces cheddar cheese, shredded

CREAM CHEESE SAUSAGE BALLS

Make and share this Cream Cheese Sausage Balls recipe from Food.com.

Provided by CowgirlAmz

Categories     < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4



Cream Cheese Sausage Balls image

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingrediants until well combined.
  • Roll into 1 inch balls (bite size).
  • Bake for about 20-25 minutes or until brown.

Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3

1 lb sausage, browned
8 ounces cream cheese, softened
1 1/4 cups Bisquick
4 ounces cheddar cheese

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