Cream Cheese Almond Bars Recipes

Steps:

• Crust: Cut butter into dry ingredients and pat into 9 x 13 pan. Bake at 350 for 20 25 minutes. Filling: Mix sugar and cream cheese with mixer until well creamed. Beat in Eggs and almond extract until fluffy. Pour over crust while still hot. Bake at 350 for 15 20 minutes. Cool completely. Frosting: Cream sugar and butter, add milk and almond extract, mix well. Spread evenly on baked, cooled filling. Sprinkle toasted almonds on top.

Steps:

• Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased 13x9-in. baking pan. Bake until golden brown, 20-25 minutes. , In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack., For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator.

Steps:

• 1. CRUST DIRECTIONS: Mix and press crust ingredients into a greased 9x13 pan. Bake at 350 degrees for 20 minutes.
• 2. FILLING DIRECTIONS: A: Beat cream cheese and sugar for the filling in a processor or mixer.
• 3. B: Add the rest of the filling ingredients and beat until just mixed.
• 4. C: Pour filling mixture over crust and bake for another 15 minutes.
• 5. FROSTING DIRECTIONS: A: Combine all frosting ingredients; powered sugar, butter, milk and almond extract with a mixer. B: Frost bars when they are cool and top with sliced almonds, if desired.
• 6. C: Cut into approx. 24 squares and serve immediately or serve chilled.
• 7. Store in refrigerator or you can even freeze! Have a cup and coffee and remember, Cream Always rises to the top!

Steps:

• Combine first 4 ingredients; beat at medium speed with an electric mixer until creamy.
• Gradually add flour, beating well.
• Press dough into a lightly greased 9-inch square pan. Set aside.
• Combine cream cheese, 1 cup sugar, egg, and 1 teaspoons lemon rind; beat at medium speed until smooth.
• Stir in almonds; spoon mixture over prepared dough.
• Bake at 300F for 1 hour and 10 minutes or until set.
• Combine powdered sugar, water, and cinnamon, stirring well.
• Dollop topping onto uncut warm bars.
• Let stand 1 minute; spread evenly.
• Cool in pan on a wire rack.
• Cover and chill 3 to 4 hours.
• Cut into bars.

Steps:

• 1. Mix and press crust ingredients into a greased 9x13 pan. Bake at 350 degrees for 20 minutes.
• 2. Meanwhile, beat cream cheese and sugar for the filling with an electric mixer until smooth. Add the rest of the filling ingredients and beat until just mixed. Pour filling mixture over crust and bake for another 15 minutes.
• 3. Combine all frosting ingredients with a mixer. Frost bars when they are cool and top with sliced almonds, if desired. Cut into 24 squares and serve immediately or serve chilled. Store in refrigerator.
• 4. *These bars freeze very well!

Steps:

• In saucepan, over low heat, combine chocolate, cream cheese and whipping cream. Stir until chocolate melts and mixture is smooth. Remove from heat, stir in nuts.
• In bowl, cream butter and brown sugar; beat in egg, stir in flour, baking powder and salt until well blended.
• Press half on bottom of lightly buttered 13 x 9 inch baking pan. Spread chocolate mixture evenly over top.
• Sprinkle remaining butter mixture over chocolate.
• Bake at 375 degrees F for 35 - 40 minutes or until golden.
• Cool in pan on wire rack.
• Cut into 2 x 1 1/2 inch bars.