Ronald Reagans Macaroni And Cheese Recipes

Steps:

• Boil macaroni in water until tender and drain thoroughly.
• Stir in butter and egg.
• Mix mustard and salt with 1T hot water, and add to milk.
• Add cheese, leaving enough to sprinkle on top.
• Pour into buttered casserole; add milk, sprinkle with cheese.
• Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

Steps:

• 1. Cook macaroni in boiling water until tender and drain thoroughly.
• 2. Stir in butter and egg. Mix salt and mustard with hot water. Add to milk.
• 3. Add cheese, reserving enough to sprinkle over top. Pour macaroni into buttered casserole. Add milk-cheese mixture. Sprinkle with remaining cheese.
• 4. Bake at 350 about 45 minutes or until casserole is set and top is crusty.

Steps:

• 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
• 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
• 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
• 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
• 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
• 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
• 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.

Steps:

• 1. Cook macaroni in pot until tender. Drain.
• 2. Mix butter, egg, mustard, salt, milk and hot water.
• 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
• 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
• 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.