Cream Cheese Capsicum And Parsley Dip Recipes
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CREAMY PARSLEY VEGGIE DIP
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 58 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 379mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CREAM CHEESE, CAPSICUM AND PARSLEY DIP
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to
Provided by Jubes
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
- Finely chop the capsicum and parsley.
- Mix all the ingredients together.
- Serve with your favourite savoury biscuits.
Nutrition Facts : Calories 35.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 50.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 1.4
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