RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
BEEF STROGANOFF III
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Provided by Donna
Categories World Cuisine Recipes European Eastern European Russian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g
COMFORTING CREAM CHEESE CHUCK ROAST
Tender, creamy comfort food to take the chill out! :) *Crock pot recipe
Provided by Kelly Williams
Categories Roasts
Time 7h15m
Number Of Ingredients 12
Steps:
- 1. Cut the chuck roast into 1-inch cubes and remove all fat and place roast in crock pot. Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter. Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth. Pour sauce mixture over cubed beef into crock pot and cook an additional 30-45 minutes. Serve beef cubes and gravy over cooked egg noodles or rice.
More about "cream cheese chuck roast recipes"
CROCK POT CREAMY MISSISSIPPI BEEF - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (16)Category Main Dish
CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (228)Total Time 5 hrs 5 minsCategory Main CourseCalories 781 per serving
- Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
- Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.
MISSISSIPPI POT ROAST - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SLOW COOKER MISSISSIPPI POT ROAST - OH SWEET BASIL
From ohsweetbasil.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREAMY MISSISSIPPI INSTANT POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CHUCK ROAST IN THE OVEN | BEST BEEF RECIPES
From bestbeefrecipes.com
EASY TUSCAN POT ROAST (CROCKPOT) · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ULTIMATE SLOW-COOKED POT ROAST - CAMPBELL SOUP …
From campbells.com
THROWBACK THURSDAY CROCK POT CREAM CHEESE CHUCK ROAST WITH A …
From wildflourskitchen.com
Reviews 2Estimated Reading Time 6 minsServings 8
- Sprinkle evenly with Ranch Dressing mix a third at a time, tossing after each addition to coat evenly. Add Italian seasoning, black pepper and crushed red pepper a little at a time, tossing after each addition, to add in evenly as well.
- About 45 minutes before done, slowly brown the onion in 2 tablespoons butter, about 15 minutes. Grate in garlic and sauté 2 minutes longer.
EASY CROCK POT CHUCK ROAST - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY SLOW COOKER SHREDDED BEEF • FIVEHEARTHOME
From fivehearthome.com
MISSISSIPPI POT ROAST {CROCK POT} · EASY FAMILY RECIPES
From easyfamilyrecipes.com
OUR BEST 12 TENDER BEEF CUBE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MISSISSIPPI POT ROAST WITH CREAM CHEESE RECIPES - STEVEHACKS
From stevehacks.com
SLOW COOKER POT ROAST BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCK POT MISSISSIPPI POT ROAST (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SHREDDED BEEF ENCHILADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STEAKHOUSE POT ROAST (W/ BLUE CHEESE GRAVY) - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCK POT ROAST WITH CREAM CHEESE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
#time-to-make #course #preparation #main-dish #crock-pot-slow-cooker #one-dish-meal #equipment
You'll also love