THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
JUST PLANE OL CHILI !!
When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.
Provided by Eddie Jordan
Categories Beef Soups
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Brown meat.Add water and cook 1 hour.
- 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
- 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.
PLAIN OLD FASHIONED CHILI!
not a trophy winner but darn good chili great with cornbread. should mention! I used only two of all chilis but the altered recipe to four for heat seekers! if you want a good spicy and flavorful chili that the whole family can eat stick to two of the guerito, jalpeno and serranos
Provided by Renee King
Categories Chili
Time 8h20m
Number Of Ingredients 15
Steps:
- 1. flour stew meat and brown in hot oil and put in crock pot. dice all chilis add one cup water all chilis and all seasonings. bring to boil on high setting stir and turn to low.
- 2. cook 6 to 8 hours. turn to warm and put stewed tomatos and beans in pot on stove heat to boil then simmer 20 minutes.
- 3. when stew meat is fork tender add beans and tomatos heat on high to boil then stir and turn to low.
- 4. normally would put soaked beans and cook with meat, but easier and tasty to cook your meat and taste then just add canned beans fix this to your liking!
- 5. add red bellpepper and chopped red onion last hour of cooking
JUST PLAIN CHILI
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3
JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Provided by kiwidutch
Categories Beans
Time 3h40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Thinly cover bottom of heavy 2 gal pot with Oil.
- Saute Onions, Green Peppers and Celery 10 minute.
- Add meat and cook 10 min or until brown.
- Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
- Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
- Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
- Stir every 10-15 minute.
Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1
More about "just plain ol chili recipes"
THE BEST CHILI RECIPE
From spendwithpennies.com
5/5 Calories 395 per servingCategory Main Course
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
(THE BEST!) CLASSIC CHILI - TOGETHER AS FAMILY
From togetherasfamily.com
5/5 (2)Servings 10Cuisine AmericanCategory Dinner
- In a large skillet pan over medium-high heat, brown the ground beef with the onion and salt until no longer pink and cooked through. Drain grease and set aside.
- In a large pot combine the remaining ingredients, sir together. Add in the cooked meat, stir again.
- Bring to a boil over medium-high heat, while stirring occasionally. Once boiling, reduce heat to medium-low and let simmer, partially covered with a lid, for at least 2 hours (or up to 4). Stir every so often.
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST HOMEMADE CHILI RECIPE
From budgetbytes.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!)
From inspiredtaste.net
OLD FASHIONED CHILI RECIPES JUST LIKE YOUR GRANDMA MADE
From thebestblogrecipes.com
5/5 (7)Total Time 4 hrs 15 minsCategory Dinner, SoupCalories 169 per serving
- BILL'S CHILI. From Cupcakes and Kale Chips:: Click HERE for the RECIPE The World’s Best Chili can be found right here. Loaded with beef, bacon, and plenty of “secret spices”, enjoy a bowl of comfort food because your new family favorite chili recipe will be Bill’s Chili (aka the World’s Best Chili).
- Amy's Amazing White Chicken Chili. From Kalyn's Kitchen :: Click HERE for the RECIPE Amy’s Amazing White Chicken Chili is perfect for game-day food or any time you want a bowl of cheesy comforting chili!
- Wendy's Copycat Chili. From A Night Owl Blog :: Click HERE for the RECIPE This Instant Pot Wendy’s Copycat Chili is delicious and so easy to make! Dinner is ready in less than 30 minutes!
- Slow Cooker Creamy White Chicken Chili. From The Chunky Chef :: Click HERE for the RECIPE There are so many varieties of chili out there, but this creamy white chicken chili will soon be your favorites!
- Three Bean Chili. From Spicy Southern Kitchen :: Click HERE for the RECIPE Fall is in the air! It’s chili season. There’s nothing like ending a day with a pot of warm chili.
THE ULTIMATE CHILI RECIPE
From onceuponachef.com
5-INGREDIENT CHILI
From gimmesomeoven.com
ALLRECIPES
JUST PLAIN OL' CHILI | RECIPESTY
From recipesty.com
JUST PLAIN GOOD CHILI - RECIPE
From cooks.com
JUST PLAIN OL' CHILI - EASY COOK FIND
From easycookfind.com
JUST PLAIN GOOD CHILI
From bigoven.com
RICK'S PLAIN OL' FRYINGPAN GREEN CHILI - DENVER GREEN CHILI
From denvergreenchili.com
ONE POT CHILI MAC
From plainchicken.com
THE QUEST TO SAVE CHILI PEPPERS
From newyorker.com
JUST PLAIN OL' CHILI RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love