COFFEE CAKE RING
The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.-Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake.
Nutrition Facts :
VERY CHERRY CRESCENT RING
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey
Provided by Taste of Home
Time 45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
CREAM CHEESE COFFEE RING
This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it, I changed the filling to suit my tastes. I knew that only 3 oz. of cream cheese would not do it justice so I increased the...
Provided by Sherry Laughman
Categories Other Breakfast
Time 3h30m
Number Of Ingredients 17
Steps:
- 1. Using a large mixing bowl (I use my Kitchenaid mixer) mix 1 cup of the flour with 1/3 cup sugar, salt, and undissolved yeast.
- 2. In a small saucepan (or microwave) heat together the water, milk, and butter until liquids are very warm (120-130 degrees F). Add this gradually to the above dry ingredients mixture and beat 2 minutes at medium speed of mixer.
- 3. Add 1/2 cup flour and 1 egg. Beat at high speed for 2 minutes. Stir in enough of the remaining flour to make a soft dough. (You may not need all of it.) Cover bowl of dough with a dish towel and place bowl in a warm place to rise until doubled, about 1 hour.
- 4. Cheese Filling: Beat cream cheese until fluffy, then beat in 2 eggs, 1/2 cup sugar, and almond flavoring.
- 5. Roll dough into an 18" circle. The dough will be very limp. Carefully place dough over a bundt pan (or angel food cake pan) allowing it to fill the pan, leaving a bit of dough to hang over edge of pan. It will be stretching in the middle, but leave it like that for now.
- 6. Pour cream cheese filling around the dough in the well of the bundt pan. Fold the outer edges of dough over the filling. Cut an "X" in the center of the dough in the bundt pan and peel these four corners down over the filling and dough edges. Allow this dough to rise for another hour or until doubled in size.
- 7. Preheat oven to 350 degrees; bake for 30 minutes or test with a toothpick for doneness. Turn ring out onto a serving plate and frost with glaze if desired.
- 8. Glaze: Mix together confectioners' sugar, milk, and flavoring and beat until smooth. Pour over coffee ring.
PUMPKIN COFFEE RING
I make this delicious coffee cake with its creamy pumpkin filling for almost every holiday gathering, and everyone loves it. -Carol McCartney, Danville, Ohio
Provided by Taste of Home
Time 45m
Yield 1 ring.
Number Of Ingredients 22
Steps:
- In a bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in egg. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a small bowl, beat cream cheese and remaining sugar until smooth. Add the pumpkin, cinnamon, salt, ginger and nutmeg. Punch dough down; turn onto a floured surface. Roll into a 20x10-in. rectangle; spread pumpkin mixture to within 1/2 in. of edges. Sprinkle with nuts and raisins. Roll up jelly-roll style, starting with a long side; pinch ends together to form a ring. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour., Brush dough with egg yolk. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm ring. Sprinkle with nuts.
Nutrition Facts : Calories 217 calories, Fat 8g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 193mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
COFFEE CREAM CHEESE SPREAD
Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. -Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
More about "cream cheese coffee ring recipes"
CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
From shugarysweets.com
RASPBERRY CREAM CHEESE CRESCENT RING
From butterwithasideofbread.com
LEMON-CREAM CHEESE CRESCENT RING - THE BAKING …
From thebakingchocolatess.com
CHERRY CREAM CRESCENT COFFEE BRAID RECIPE
From pillsbury.com
CREAM CHEESE FOAM COFFEE | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
LEMON-CREAM CHEESE CRESCENT RING RECIPE
From lifemadedelicious.ca
CREAM CHEESE COFFEE FOAM - DAMN EASY RECIPES
From damneasyrecipes.com
ALMOND COFFEE CAKE RING (TEA RING) • FOOD FOLKS AND FUN
From foodfolksandfun.net
Ratings 8Calories 229 per servingCategory Bread, Pastry
- In a medium bowl add the almond paste, softened cream cheese, and sugar. Beat with a handheld mixer on medium speed until smooth. Cover the bowl with plastic wrap and refrigerate until ready to use.
- In a large measuring cup whisk together the milk, melted butter, honey, egg yolks, and vanilla, and set aside.
- Line 2 baking sheets with parchment paper, and set aside. On a large lightly floured piece of parchment paper, divide the dough into 2 equal pieces. Working with one piece of dough at a time, roll it out into an 18 x 9-inch rectangle. Spread half of the filling in a 1-inch wide strip just above the bottom edge of the dough.
- Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 375ºF.
RASPBERRY CREAM CHEESE CRESCENT RING - KITCHEN FUN …
From kitchenfunwithmy3sons.com
Ratings 9Category BreakfastCuisine AmericanTotal Time 40 mins
COFFEE CAKE RING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CHRISTMAS TEA RING WITH RASPBERRY CREAM CHEESE FILLING - PINCH OF …
From pinchofyum.com
PINEAPPLE CHEESE COFFEE CAKE - RED STAR® YEAST
From redstaryeast.com
WHIPPED CREAM CHEESE WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE - PINCH OF YUM
From pinchofyum.com
FOR THE BEST WHIPPED CREAM CHEESE FROSTING, ADD MORE CREAM
From bonappetit.com
CREAM CHEESE-RASPBERRY COFFEE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY CHEESE COFFEE CAKE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love