SHEET-PAN CHICKEN WITH SHALLOTS AND GRAPES
This one-pan meal is simple enough for a weeknight, but impressive enough to serve at a dinner party. Chicken thighs are quickly marinated in garlic, olive oil and za'atar, if you'd like, while the oven comes to temperature. Then, they're roasted alongside thick wedges of shallots and sweet grapes, whose flavors are gently coaxed together and deepened by the chicken fat as they cook. Serve straight from the sheet pan, or plate on a pretty platter. Serve with a salad of chicories dressed with lemon, olive oil, anchovies and salty pecorino cheese.
Provided by Colu Henry
Categories dinner, weekday, weeknight, poultry, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. In a large bowl, toss together the chicken with 1 tablespoon olive oil, garlic and za'atar, if using. Season well with salt and pepper. Place the shallots and the grapes on the sheet pan and gently toss with the remaining olive oil and season well with salt.
- Nestle the chicken skin-side up in between the shallots and grapes and lay the thyme sprigs on top of the mixture. Roast for 25 to 30 minutes until the chicken is cooked through and the shallots and grapes at the edges of the pan begin to soften and caramelize.
- Turn the oven to broil and move the oven rack to sit right below it. Remove and discard the thyme sprigs and broil the chicken for 1 to 2 minutes until the skin of the chicken is crispy and golden. Scatter with chopped thyme and season with flaky salt.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 27 grams, Carbohydrate 22 grams, Fat 41 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 10 grams, Sodium 783 milligrams, Sugar 12 grams, TransFat 0 grams
ROASTED CHICKEN THIGHS WITH TOMATOES, OLIVES, AND FETA
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint for freshness and briny feta. Serve with crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine chicken, oil, tomatoes, olives, shallots, and thyme in a large bowl. Season with salt and pepper and toss. Transfer to a rimmed baking sheet and spread chicken mixture, skin side up, in a single layer. Roast until a thermometer inserted into thickest parts of the thighs (do not touch bones) reaches 165 degrees, 35 to 40 minutes.
- Transfer chicken to a platter and loosely cover with foil. Return vegetables to oven and roast until golden brown in places, about 10 minutes more. Transfer vegetables and accumulated juices to platter with chicken, and season with salt and pepper. Garnish with mint and feta.
PERFECT PAN ROASTED CHICKEN THIGHS
sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast iron skillet to render out the fat and make the skin as crisp and, delicious as bacon. My husband just loves chicken cooked this way.Source: Unknown
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 3
Steps:
- 1. preheat oven to 475°. Season chicken with salt and pepper. Heat oil in a 12 inch cast iron or heavy nonstick skillet over high heat until hot but not smoking.
- 2. Nestle chicken in skillet, skin side down, and cook two minutes. Reduce heat to medium-high. Continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat until fat renders and skin is Golden Brown, about 12 minutes.
- 3. Transfer skillet to oven and cook 13 more minutes. Flip chicken. Continue cooking until skin crisp and meat is cooked through, about five minutes longer. Transfer to a plate. Let rest five minutes before serving.. Makes 2 to 4 Main course servings.
- 4. for pan sauce, tuck fresh rosemary sprigs and whole garlic cloves between the chicken pieces when you transfer the pan to the oven. After cooking, remove chicken. Spoon off some of the chicken fat. And 1/2 cup chicken stock. Bring to a boil And spoon over chicken. Or place thin slices of lemon and sprigs of fresh thyme in a pan. After cooking, remove chicken, spoon off some of the chicken fat. Add 1/2 cup dry white wine. Bring to a boil, and then spoon over chicken.
CHICKEN WITH ROASTED GRAPES AND SHALLOTS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Quick & Easy Low Cal Dinner Grape Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoon olive oil in large bowl to coat. Rub chicken with remaining 1 tablespoon olive oil; sprinkle inside and out with salt and freshly ground black pepper. Place thyme sprigs in cavity. Place chicken in large roasting pan; arrange grape mixture around chicken. Roast until instant-read thermometer inserted into thickest part of chicken thigh registers 165°F and grapes are shriveled, about 1 hour 10 minutes.
- Transfer chicken to platter; let rest 10 minutes. Using slotted spoon, arrange grapes and shallots around chicken. Transfer pan juices to small pitcher; spoon fat from surface of juices and discard. Serve chicken with pan juices alongside.
More about "pan roasted chicken thighs with grapes and olives recipes"
PAN ROASTED CHICKEN THIGHS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
OVEN-ROASTED CHICKEN THIGHS - EATINGWELL
From eatingwell.com
ROAST CHICKEN WITH GRAPES AND BURRATA RECIPE - TODAY
From today.com
PAN-ROASTED CHICKEN WITH GRAPES | FEASTING AT HOME
From feastingathome.com
PAN-ROASTED CHICKEN WITH GRAPES & OLIVES - THE ORIGINAL DISH
From theoriginaldish.com
Estimated Reading Time 4 mins
- Let the chicken thighs sit at room temperature for about 15 minutes. Season both sides really well with kosher salt and freshly cracked black pepper. Heat a 12” cast-iron skillet over medium-low heat. Add enough olive oil to coat the bottom. Once the oil is hot, place the chicken into the skillet, skin-side down.
- Cook the chicken, undisturbed, for about 15 minutes, or until the skin is golden and crisp. Flip the chicken and finish cooking for about 6-8 more minutes, or until the chicken is fully cooked through. Transfer the chicken to a plate.
- Add a little more olive oil to the skillet. Cut half of the lemon into 5 thin slices. Add them to the skillet over medium heat. Cook until caramelized, about a minute or so per side. Transfer the lemons to the plate of chicken.
- Add the shallot to the skillet. Season with a pinch of salt. Saute for about 5 minutes, stirring often, until caramelized. Add the grapes and another pinch of salt. Saute for 5 more minutes or so until the grapes are blistered. Stir in the olives, white wine vinegar, honey, and the juice of the remaining lemon. Simmer the mixture for a couple of minutes until the vinegar has reduced by about half.
SMITTEN KITCHEN'S HARVEST ROAST CHICKEN WITH GRAPES, …
From seriouseats.com
5/5 (3)Total Time 45 minsCategory Entree, MainsCalories 780 per serving
PAN-ROASTED CHICKEN THIGHS WITH CALIFORNIA GRAPES AND SWEET …
From cookprimalgourmet.com
15+ SHEET-PAN DINNER RECIPES TO MAKE THIS APRIL
From eatingwell.com
ONE PAN MEDITERRANEAN CHICKEN AND RICE (QUICK AND EASY)
From olivetomato.com
SHEET PAN GREEK-STYLE CHICKEN DINNER | I HEART RECIPES
From iheartrecipes.com
PAN ROASTED CHICKEN THIGHS WITH GRAPES AND OLIVES - FOOD …
From foodnetwork.ca
LEMON GARLIC CHICKEN ROAST IN SHEET PAN - RECIPEMAGIK
From recipemagik.com
EASY PEASY DINNER AND DESSERT: 20 ONE-PAN, ONE BOWL RECIPES FOR …
From msn.com
OVEN-ROASTED CHICKEN WITH GRAPES RECIPE | BON APPéTIT
From bonappetit.com
AN EASY SHEET-PAN CHICKEN RECIPE WITH ROASTED FENNEL AND OLIVES
From wsj.com
PAN ROASTED CHICKEN THIGHS WITH GRAPES AND OLIVES
From recipenet.org
35+ MUST-TRY CHICKEN THIGH RECIPES | FEASTING AT HOME
From feastingathome.com
25 FANCY CHICKEN RECIPES THE FAMILY WILL LOVE
From southernliving.com
CRISPY GARLIC-BROWN SUGAR CHICKEN THIGHS - EATINGWELL.COM
From eatingwell.com
PAN ROASTED CHICKEN THIGHS WITH GRAPES AND OLIVES …
From foodnetwork.co.uk
PAN-ROASTED CHICKEN WITH GRAPES, GARLIC, AND ROSEMARY …
From foodandwine.com
ROAST CHICKEN AND SAUSAGE WITH GRAPES AND OLIVES | RECIPE
From rachaelrayshow.com
PAN ROASTED CHICKEN THIGHS RECIPE - FOOD FANATIC
From foodfanatic.com
PAN ROASTED CHICKEN WITH OLIVES AND GRAPES - COASTAL SMILES
From coastalsmiles.com.au
16 SHEET-PAN DINNERS TO MAKE THIS APRIL - YAHOO
From yahoo.com
ANTONI'S SHEET-PAN CHICKEN WITH ROSEMARY AND GRAPES RECIPE
From today.com
CHICKEN PICCATA PASTA - JUST A TASTE
From justataste.com
PAN ROASTED CHICKEN THIGHS WITH OLIVES AND PINE NUTS
From justalittlebitofbacon.com
PALEO ROASTED CHICKEN WITH FIGS AND OLIVES
From realfoodwithjessica.com
OVEN ROASTED CHICKEN THIGHS WITH GRAPES - LENA'S KITCHEN
From lenaskitchenblog.com
You'll also love