Cream Cheese Cool Whip Frosting Recipe 385

Steps:

• In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.

Steps:

• In a small bowl beat whipping cream until stiff peaks form; set aside.
• In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Steps:

• 1. DO NOT make this frosting till you are ready to use it. It sets up quickly. In large mixing bowel using wooden spoon, NO MIXER, Mix cream cheese and sugar together till smooth.
• 2. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness.
• 3. Immediately frost cake, Frosting sets up fast. Refrigerate till ready to serve. Enjoy
• 4. If desired can use to top 3-4 no bake pies.

Steps:

• Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
• Add COOL WHIP; beat on low speed just until blended.

Steps:

• In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.