Cream Cheese Egg Sandwich Recipes

Steps:

• In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Steps:

• Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
• Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
• Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
• Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
• Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.

Steps:

• In a large mixing bowl beat cream cheese until smooth.
• In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
• Season with salt and pepper.
• Cover and chill overnight.
• Lightly butter each slice of bread.
• Spread egg mixture onto one side of buttered bread slice, top with crust.
• Slice into 4 small triangles.
• Place on a platter then cover with plastic wrap.
• These can be prepared hours in advance and refrigerated.

Steps:

• Simmer 1/2 tablespoon of olive oil on stovetop at medium-low heat. Add in italien seasoning, pepper and egg. In the mean time, coat one slice of bread with cream cheese and position the cheddar cheese on the other slice. Once egg is cooked, place egg between the bread slices. Add remaining 1/2 tablespoon of olive oil to the pan and grill each side of sandwich until brown. And...voila! Enjoy!

Steps:

• In a medium bowl, cream together butter and cream cheese until smooth.
• Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
• Add eggs and mix well.
• Serve on bread or croissants
• Sprinkle with paprika or add dill pickle relish or bacon if desired.

Steps:

• Beat eggs.
• Add cheese to eggs.
• scramble egg and cheese mix in a well buttered skillet on medium heat.
• Toast bread to desired firmness.
• Spread cream cheese over toasted bread slices liberally.
• Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
• Place scrambled cheesy eggs all on one half.
• Put sandwich together. Easier to eat if you cut it in half.

Steps:

• Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
• Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.