SAUSAGE AND PEPPER SALAD
Sweet and spicy peppers mingle with fennel, shallots, and garlicky crostini for a hearty, satisfying salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 5
Number Of Ingredients 13
Steps:
- In large skillet, saute sausage meat. Using a metal spatula to break the pieces up, cook until it is golden brown and with some crispy bits, about 10 minutes. Remove from the pan to a paper towel-lined plate.
- Add the peppers and shallots to the same pan. Saute to soften, about 5 minutes. Deglaze with the wine, cooking to reduce it to a slight glaze on the peppers. Place the pepper mixture on the plate on top of the sausage.
- Add 1 tablespoon olive oil and the garlic to the pan. Let the garlic sizzle, and remove before it is brown. Add bread and cook to golden on one side, about 2 minutes. Drizzle the remaining olive oil over the up side of the bread, turn, and continue cooking until crisp.
- Place the lettuce and fennel in a large bowl; add the sausage and pepper mixture. Drizzle over the vinegar, sprinkle with salt and a generous grind of black pepper. Toss well and serve in a large salad bowl topped with the shaved Parmesan and a crostini.
GRILLED SAUSAGE WITH PEPPERS, ONIONS, CORN AND TOMATO SALAD
Provided by Food Network
Number Of Ingredients 12
Steps:
- Prepare a medium fire and place the grill 6 inches above the coals. Place the 4 tablespoons of oil in a bowl and mix in the chopped garlic. Brush the peppers, onions, and corn with oil and season with salt and pepper. Place the peppers on the grill (cut side down) and cook for about 4-5 minutes. Turn on the grill for an additional 2 minutes. Be careful the skin does not become too charred. Remove the peppers and julienne. Place the onions on the grill and cook for 3 minutes on each side. Remove from the grill and chop into 1/2 inch pieces. Place the corn on the grill and cook for 1 minute. Rotate the corn and continue to grill (it should take about 3 minutes to cook on all sides). Remove from the grill and remove the kernels from the cob with a knife. Place the sausage on the grill and cook for about 4 minutes on each side. Sausages should cook in about 6-8 minutes. Place the julienne peppers, chopped onions, corn kernels, and chopped tomatoes in a bowl. Add basil, remaining olive oil and vinegar and toss. Season with salt and pepper. Divide salad into six plates and place two sausages on each plate. Serve with crusty Italian bread.
SAUSAGE AND PEPPER SALAD
Slices of Franks and Hungarian sausages with cheese sauteed with red and green bellpeppers and drizzled with MY VERY OWN Spicy Cheese Dressing.Served hot.
Provided by Chef Leirum
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.
- Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.
- Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.
- In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender. Remove from heat.
- On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.
- Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.
Nutrition Facts : Calories 551.6, Fat 45.8, SaturatedFat 8.2, Cholesterol 41.8, Sodium 1092.5, Carbohydrate 34.1, Fiber 2, Sugar 10.7, Protein 4.7
GRILLED ITALIAN SAUSAGE WITH WARM PEPPER AND ONION SALAD
Categories Onion Pepper Quick & Easy Backyard BBQ Dinner Sausage Bell Pepper Summer Grill/Barbecue Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- Toss peppers and onion with 1 tablespoon oil. Grill on lightly oiled grill sheet set directly on grill rack, with grill covered only if using a gas grill, turning occasionally, until slightly softened and charred, 9 to 15 minutes (onion will cook faster), transferring to a bowl as cooked.
- Add vinegar, oregano, salt, pepper, and remaining 2 tablespoons oil to peppers and onion, tossing to coat. Let stand 10 minutes to allow flavors to develop.
- While vegetables stand, run skewers crisscrossed horizontally through sausage coil, securing ends. Grill directly over medium-hot charcoal (moderate heat for gas) on lightly oiled grill rack, covered only if using a gas grill, turning over once, until cooked through, 10 to 12 minutes total. (Thicker sausage may take longer.)
- Transfer vegetables to a platter and top with sausage.
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RECIPE: GRILLED SAUSAGE AND PEPPER SALAD | WHOLE FOODS …
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- Grill sausages and onion, turning occasionally, until onion is tender, 8 to 10 minutes, and sausages are cooked through, 15 to 20 minutes.
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- Sausage and Peppers with a bun. Hands down, the best side for sausage and peppers is a good old bun that can handle all of the delicious sausage, cooked bell peppers, red sauce, and cheese you are about to throw on it.
- With Pasta and Sauce. Sausage and peppers are always made better when paired with pasta and sauce. Whether you choose to serve your homemade alfredo sauce with fettuccini, spaghetti, or bow tie pasta, Italian sausage always pairs nicely with this white cheese sauce.
- With Spaghetti Squash. If you are looking to keep things light and low-carb, be sure to serve your sausage and peppers with a side of spaghetti squash.
- Caprese Salad with Fresh Burrata. A quick and easy no-cook side dish for sausage and peppers is this Italian tomato Caprese salad made with fresh burrata cheese balls, sliced tomatoes, fresh basil, and olive oil that is ready in just 15-minutes.
- Antipasto Skewers. Perfect for a summer BBQ, these Italian antipasto skewers make a delicious no-cook sausage and peppers side dish or appetizer. With delicious grape or cherry tomatoes, artichoke hearts, salami, mozzarella, and kalamata olives, these antipasto skewers are a healthy way to serve sausage and peppers with a delicious side that is gluten-free, low-carb, and keto-friendly.
- Creamy Italian Tortellini Soup (Crock Pot, Instant Pot) Whether you are looking for a quick cook soup or have time for a low and slow experience, this creamy Italian tortellini soup is the perfect side dish for your sausage and peppers.
- Pesto Zucchini Noodles (without the shrimp) Pesto zucchini noodles (or zoodles) are the delicious low-carb side dish for sausage and peppers that is ready in just a few minutes!
- Cauliflower and Broccoli Salad. A great summer side dish, this cauliflower and broccoli salad includes bacon, sunflower seeds, cheddar cheese, and a zesty mayo-based dressing that perfectly combines everything.
- Mashed Potatoes in the Instant Pot. We all know how well sausage and potatoes pair, so it's only natural to include mashed potatoes in a list of sausage and peppers side dishes!
- Air Fryer Broccolini. Add an additional vegetable side to your sausage and peppers dinner with this air fryer broccolini recipe. Ready in less than 15-minutes, this air fryer side dish recipe pairs perfectly with air fryer sausage and peppers and helps keep the whole dinner simple.
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- Heat a nonstick or well-seasoned grill pan on stovetop over medium heat until hot. Split focaccia bread in half horizontally. Brush cut side of one half with olive oil (save remaining half for another use). Add focaccia half to hot grill pan, cut side down. Grill 12 minutes or until browned and crisp, turning once. Remove from grill pan; set aside.
- Cut peppers lengthwise in 1-inch strips, removing seeds, membranes, and stem. Add pepper strips to hot grill pan; cook for 12 minutes or until tender, turning once. Remove from pan; set aside.
- Prick sausages with a fork in several places; cut sausages in half lengthwise. Place sausage halves in hot grill pan. Grill 10 minutes or until browned, turning once. Remove from grill pan; set aside.
- In a large bowl combine pepper strips and spinach. Add 1/4 cup of the salad dressing; toss to coat. Divide spinach mixture among 4 serving plates. Cut bread half into narrow wedges; add to plates along with sausage halves. Top with shaved Parmesan. Pass remaining dressing. Serve immediately. Makes 4 servings.
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