Cream Cheese Fiesta Spread Recipes
FIESTA SPREAD
Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
CREAM CHEESE FIESTA SPREAD
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
FIESTA CHEESE SPREAD
Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
- Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
- Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOLIDAY FIESTA SPREAD
Shape cheese spread into a tree and decorate with avocado, olives and peppers to make this festive appetizer tree.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 28 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 9
Steps:
- Mix cream cheese, 1/2 cup shredded cheese and seasoning mix; spread into Christmas tree shape on 10-inch plate. Top with sour cream to within 1/4 inch of edges. Sprinkle remaining shredded cheese around edges. Refrigerate 1 hour.
- Remove cheese spread from refrigerator about 15 min. before serving. Decorate with avocados, olives and peppers to resemble garland, lights and ornaments. Place crackers at bottom of tree for the trunk.
- Serve with the round buttery crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
EASY FIESTA CHRISTMAS TREE
Party guests will "ooh" and "aah" over this delectable spread!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
- Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
- Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg
FIESTA CHEESE BALL
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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