Cream Cheese Gelatin With Blackberry Sauce Recipes

Steps:

• Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
• In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
• In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
• Add the dissolved gelatin and stir well.
• Pour the mixture in a gelatin ring mold and refrigerate until set.
• Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
• Serve the gelatin with the sauce.

Steps:

• 1. In the bowl of an electric mixer, whip the cream cheese until soft and fluffy. Beat in the vanilla, sugar and lemon zest.
• 2. Slightly crush some of the blackberries to create a little sauce. Doing this will give the cream cheese a delightful purple colour.
• 3. Remove the bowl and gently fold in the blackberries.
• 4. Store in mason jars for 1-2 weeks.

Steps:

• Pour juice off pineapples and let stand in refrigerator.
• Mix Jello and let stand 1 hour in refrigerator.
• Mix all the other ingredients together and add to Jello.
• Then let stand in refrigerator all night.
• It's ready to eat the next morning.