CREAM CHEESE KETO POUND CAKE
It's not too sweet and really satisfies your sweet tooth when you're trying to stay away from sugar. Good for diabetics and those following a low carb/keto lifestyle. I even love to have it with coffee for breakfast.
Provided by Paula Todora
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray a standard loaf pan with nonstick spray and set aside.
- 2. Beat butter with sugar substitute in a mixing bowl on high 2 minutes.
- 3. Add cream cheese and vanilla. Mix. Then add eggs and mix.
- 4. In a medium bowl,whisk the almond flour withthe salt and baking powder and gradually add to the cream cheese mixture until just combined, being careful not to overmix.
- 5. Pour into prepared loaf pan and bake 35 minutes, or until a toothpick inserted into middle comes out clean. Let cool 10 minutes and turn out onto plate. Slice into 12 equal slices. Dust with Swerve Conf. Sugar, if desired.
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
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