GLAZED LEMON-CREAM CHEESE COOKIES
These delicate cookies are soft and fluffy inside thanks to the addition of cake flour. The cream cheese enhances the flavor of the cookie and the glaze. Perfect for Sunday tea or coffee.
Provided by KristaMW
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 36
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Sift cake flour, all-purpose flour, baking powder, and salt together in a medium bowl.
- Combine butter, cream cheese, white sugar, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until light and fluffy, 4 to 5 minutes. Mix in egg and egg yolk until incorporated. Add lemon juice, lemon zest, and vanilla extract; mix to combine. Slowly add flour mixture until just incorporated; batter will be thick and sticky. Scoop dough with a small cookie scoop and drop 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden, about 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool. Repeat with remaining dough.
- While cookies are baking, whisk together cream cheese, milk, lemon juice, and lemon zest for the glaze in a small bowl until no lumps remain. Slowly whisk in powdered sugar until glaze is runny in consistency. Hold each warm cookie upside down and dip and twist in the glaze. Shake off excess glaze, and place cookie upright on a cooling rack. Repeat with remaining cookies and glaze.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 15.7 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 102.4 mg, Sugar 8.1 g
CREAM CHEESE LEMON COOKIES
A piped cookie from Martha Stewart. These look great so I'm putting the recipe here for safe keeping. Martha had them piped into bows, but I'm sure any shape would work. I'm guessing on the yield since one was not given.
Provided by C. Taylor
Categories Dessert
Time 30m
Yield 35 cookies
Number Of Ingredients 10
Steps:
- Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Mix in granulated sugar. Add egg, and lemon zest and juice; mix well. Sift together flour, baking powder, and salt into a medium bowl; mix into butter mixture on low speed.
- Preheat oven to 375 degrees. Place a small amount of the dough in a pastry bag fitted with a large French tip (such as Ateco #865). Holding tip very close to the surface, pipe 3 1/2-inch bows onto baking sheets lined with parchment paper; space 1 inch apart. Refill pastry bag as needed with remaining dough.
- Bake cookies until golden brown on bottom, about 12 minutes. Let cool on sheets on wire racks, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 118.5, Fat 6.4, SaturatedFat 3.9, Cholesterol 22.7, Sodium 70.3, Carbohydrate 14.1, Fiber 0.3, Sugar 5.8, Protein 1.5
LEMON CREAM CHEESE COOKIES
Make and share this Lemon Cream Cheese Cookies recipe from Food.com.
Provided by podapo
Categories Drop Cookies
Time 24m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Pre-heat oven to 375.
- Beat cream cheese and butter until light and fluffy.
- Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
- Stir in remaining cake mix.
- Drob by teaspoons.
- on ungreased cookie sheet.
- Bake 8-10 minutes.
LEMON CREAM CHEESE COOKIES
Chewy and sweet, these simple cookies are heavenly with a cup of tea - and a lavish dose of fresh lemon zest provides some pluck. Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture. These cookies are simple but delicate, so you'll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up. The glaze is optional, but it's easy to whip together while the cookies cool.
Provided by Samantha Seneviratne
Categories easy, quick, snack, cookies and bars, dessert
Time 30m
Yield 1 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer on medium, beat together the butter and half the cream cheese until combined, about 2 minutes. Beat in the granulated sugar and 4 teaspoons lemon zest until creamy, 1 to 2 minutes more. Beat in the egg until combined. Add flour mixture and beat until combined.
- Line two rimmed baking sheets with parchment paper. Portion the dough into 2-tablespoon scoops and arrange them on the sheets at least 1 1/2 inches apart.
- Bake, rotating halfway through baking, until the cookies are puffed and set and just beginning to turn golden, 10 to 12 minutes. Transfer baking sheets to wire racks until cookies are completely cooled.
- Meanwhile, prepare the optional glaze: Whisk together the remaining cream cheese with the confectioners' sugar, milk and 1 1/2 tablespoons lemon juice until smooth. Add additional lemon juice or milk until mixture forms the proper consistency for a glaze. Drizzle over cooled cookies. Let cookies stand at room temperature until the glaze has set. Store in an airtight container at room temperature for up to one week or in the freezer for a month.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 96 milligrams, Sugar 13 grams, TransFat 0 grams
LEMON CREAM CHEESE COOKIES
Make and share this Lemon Cream Cheese Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Cream together butter and cream cheese until light and fluffy.
- Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
- Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.
Nutrition Facts : Calories 1869.5, Fat 124, SaturatedFat 55.5, Cholesterol 229.9, Sodium 748.8, Carbohydrate 177, Fiber 7.9, Sugar 63, Protein 19.6
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