Cream Cheese Meltaways Recipes

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CREAM CHEESE MELTAWAYS

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Provided by Lisa Johnson

Categories     Cookies

Time 40m

Number Of Ingredients 6



Cream Cheese Meltaways image

Steps:

  • 1. Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
  • 2. Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

1 - 8 oz pkg. fat free cream cheese (room temperature)
2 eggs
1 Tbsp vanilla flavoring
2 c white lily plain flour
1 c sugar
1 stick butter (room temperature)

CREAM CHEESE MELTAWAYS WITH LEMON GLAZE (FROM COOKING LIGHT)

I found this a few years ago in Cooking Light. I made these for a holiday cookie exchange and everyone loved them. They were easy to make in bulk and extremely tasty. The recipe recommends that you avoid handling the dough too much or the dough will become heavy and dense.

Provided by lisalouk01

Categories     Dessert

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9



Cream Cheese Meltaways With Lemon Glaze (From Cooking Light) image

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.
  • 3. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1 inch) balls. Place balls 2 inches apart on baking sheets. Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks.
  • 4. To prepare glaze combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glze is set.

Nutrition Facts : Calories 85.1, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 31.5, Carbohydrate 14.2, Fiber 0.1, Sugar 9, Protein 0.7

1 1/4 cups all-purpose flour
1/2 cup cornstarch
1/8 teaspoon salt
1 cup powdered sugar
1/2 cup butter, softened
1/4 cup block-style reduced-fat cream cheese, softened
1 teaspoon vanilla extract
1 3/4 cups powdered sugar
1/4 teaspoon vanilla extract

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