LOW-CARB CREAM CHEESE PANCAKES
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.
Provided by Anson Loomis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1 g, Cholesterol 108.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 77 mg, Sugar 0.2 g
CREAM CHEESE PANCAKES WITH CHERRIES JUBILEE SYRUP
Steps:
- Preheat the oven to 200 degrees F. Set a baking rack over a baking sheet.
- For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. In a separate bowl, whisk together the egg yolks and the buttermilk. Add the cream cheese and mix until combined (the mixture will look broken). Stir in the melted butter, orange zest and vanilla. Add the dry ingredients to the wet ingredients and stir to combine. Whisk the egg whites in another bowl until soft peaks form, then gently fold into the batter.
- Heat a griddle or cast-iron pan over medium heat until a drop of water sizzles; brush with melted butter or spray with nonstick cooking spray. Drop the batter into the pan by 1/3 cupfuls, leaving space between each pancake. (This batter is thicker than regular pancake batter and will take a bit longer to cook and won't bubble as much.) Cook until golden brown on the bottom and just starting to dry a bit on top, adjusting the heat as necessary so the pancakes don't get too brown, about 4 minutes. Flip and cook until the reverse side is golden brown, 2 to 3 minutes. Transfer the finished pancakes to the baking sheet and keep warm in the oven.
- For the syrup: Heat the cherries, sugar, lemon juice and vanilla bean and seeds in a large high-sided pan over medium-high heat. Cook, stirring, until the cherries soften and the sugar dissolves, about 10 minutes.
- Remove the pan from heat and add the kirsch; return to the heat and ignite with a match. Using a spoon, baste the cherries with the liqueur and juices until the flame dies out. Spoon over the pancakes to serve.
CHEESECAKE PANCAKES
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h30m
Yield 5
Number Of Ingredients 8
Steps:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 39 g, TransFat 2 1/2 g
CREAM CHEESE PANCAKES
Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
Provided by Kari2344
Categories Breakfast
Time 8m
Yield 4 6 inch pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!
CREAM CHEESE PANCAKES
Make and share this Cream Cheese Pancakes recipe from Food.com.
Provided by Dancer
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Lightly beat eggs in large bowl.
- Add softened cream cheese, flour, sugar and butter.
- Mix until well combined (mix will be slightly chunky).
- Spray a preheated 275°F electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
- Cook pancakes until golden, about 3 minutes.
- Turn and brown other side about 2 minutes more.
- Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
- Serve with fresh berries, warm applesauce, or maple syrup.
Nutrition Facts : Calories 521, Fat 46.5, SaturatedFat 27.7, Cholesterol 341.3, Sodium 419.3, Carbohydrate 11.3, Fiber 0.2, Sugar 3.8, Protein 15.5
More about "cream cheese pancakes recipes"
BEST CREAM CHEESE PANCAKES RECIPE - HOW TO MAKE …
From delish.com
4.4/5 (5)Category Low-Calorie, Low-Carb, Low-Fat, Breakfast
CREAM CHEESE PANCAKES - JUST SO TASTY
From justsotasty.com
5/5 (6)Category BreakfastCuisine AmericanTotal Time 20 mins
CREAM CHEESE PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (18)Total Time 20 minsCategory Breakfast, BrunchCalories 438 per serving
CREAM CHEESE PANCAKES RECIPE (KETO-FRIENDLY) | KITCHN
From thekitchn.com
CREAM CHEESE PANCAKES - THE CHEESE KNEES
From cheeseknees.com
4-INGREDIENT CREAM CHEESE PANCAKES RECIPE - PERFECT KETO
From perfectketo.com
KETO CREAM CHEESE PANCAKES - JUST FOUR INGREDIENTS!
From ibreatheimhungry.com
CREAM CHEESE PANCAKES RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (12)Servings 12
- Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
- Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon.
- NOTE: 1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.
BEST BREAKFAST BRUNCH RECIPES EASY IDEAS | FEASTRECIPES
From feastrecipes.pages.dev
CREAM CHEESE PANCAKES - KETO KARMA
From ketokarma.com
GO INTO THE NEW YEAR ARMED WITH THESE ADVENTUROUS PANCAKE RECIPES
From womanandhomemagazine.co.za
LOW CARB PANCAKES | SMELLS LIKE DELISH
From smellslikedelish.com
20 CHRISTMAS BREAKFAST IDEAS & RECIPES TO INSPIRE YOU
From msn.com
CREAM CHEESE PANCAKES RECIPE | SUGAR & SOUL CO
From sugarandsoul.co
CREAM CHEESE PANCAKES - YOUTUBE
From youtube.com
GLUTEN-FREE CREAM CHEESE PANCAKES RECIPE - FIT MEN COOK
From fitmencook.com
CREAM CHEESE-FILLED BREAKFAST PANCAKES | MIDWEST LIVING
From midwestliving.com
BLUEBERRY CREAM CHEESE PANCAKES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SYRNIKI (CHEESE PANCAKES) - RECIPES FROM EUROPE
From recipesfromeurope.com
KETO CREAM CHEESE PANCAKES RECIPE - WHOLESOME YUM
From wholesomeyum.com
2-INGREDIENT CREAM CHEESE PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #pancakes-and-waffles #breads #breakfast #eggs-dairy #easy #cheese #dietary #low-carb #low-in-something #number-of-servings
You'll also love