Cream Cheese Sorbet Recipes
CREAM CHEESE SORBET
Make and share this Cream Cheese Sorbet recipe from Food.com.
Provided by Pinay0618
Categories Frozen Desserts
Time 2h5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.
- Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.
- Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.
- Stir in juice, vanilla, and salt until smooth; chill for 1 hour.
- Process in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 4704.5, Fat 311.3, SaturatedFat 175.3, Cholesterol 999.7, Sodium 4087, Carbohydrate 447.9, Fiber 0.5, Sugar 431.2, Protein 54.4
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