Cream Corn Pancakes Recipes

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CREAM CORN PANCAKES

Make and share this Cream Corn Pancakes recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3



Cream Corn Pancakes image

Steps:

  • Whisk together and fry like pancakes.
  • Eat with butter, salt & pepper.

Nutrition Facts : Calories 158.2, Fat 6, SaturatedFat 1.7, Cholesterol 211.5, Sodium 367.8, Carbohydrate 19.5, Fiber 1.2, Sugar 3, Protein 8.3

1 (16 ounce) can creamed corn
6 eggs
12 crunched up saltine crackers (about a pencil eraser diameter)

SOUTHERN CREAMED CORN CAKES (LOW-FAT)

A real treat that's quick and easy! Definitely a comfort food often requested by my family in place of potatoes, grits, rice or pasta! Especially good for brunch or with any seafood meal. For appetizers, make into tiny cakes and serve topped with sour cream and spring onions.

Provided by BeachGirl

Categories     Breakfast

Time 10m

Yield 8 4inch corncakes, 4 serving(s)

Number Of Ingredients 5



Southern Creamed Corn Cakes (Low-Fat) image

Steps:

  • Mix all ingredients together.
  • Spray hot griddle with non-stick cooking spray.
  • Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
  • Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
  • Serve hot.

1 (16 ounce) can creamed corn
1 1/2 cups pancake mix (I use Krusteaz low-fat brand)
1/4 cup egg substitute (I use Egg Beaters) or 1 whole egg
1 tablespoon granulated sugar
1/2 cup finely diced onion

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